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Lady Behind the Curtain

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Monster Cookie Ice Cream

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Full of fun ingredients, this creamy Monster Cookie Ice Cream is filled with oatmeal and peanut butter cookies, mini chocolate chips and M&M’s creating the best Birthday Party ice cream EVER! Who needs cake when you can have an ice cream filled with cookies and candy!

WHAT MAKES A MONSTER COOKIE?

It’s not about the size…it’s more about the monstrous amount of ingredients that goes into the making of a monster cookie. The original recipe even had jam! I think the focus was more about using whatever was in the pantry. But mostly Monster Cookies are made with oats, peanut butter, mini chocolate chips and M&M’s.
Put away the mixer and cookie scoop…. this Monster Cookie Ice Cream will offer everything you LOVE about monster cookies and….bonus….NO BAKING necessary!

TIP: HOW TO TRANSFORM A VANILLA BASE TO A PEANUT BUTTER BASE WITHOUT ADDING PEANUT BUTTER

To make the base of this delicious ice cream along with the basic ingredients of milk, sugar, cream and vanilla I also added ground up (into a powder) oatmeal cookies and peanut butter sandwich cookies. I was VERY pleasantly surprised when the ice cream base was transformed from a vanilla flavor into a peanut butter flavored ice cream. To get the cookies to powder form I used a immersion blender. A regular blender would work too….it was easier to get to my immersion blender then my regular blender.

MORE ICE CREAM RECIPES

CHURRO ICE CREAM 2. BROWN BUTTER ICE CREAM 3. EARL GREY TEA VANILLA ICE CREAM
Monster Cookie Ice Cream

Monster Cookie Ice Cream

Yield: About 2 Quarts

Full of fun ingredients, this creamy Monster Cookie Ice Cream is filled with oatmeal and peanut butter cookies, mini chocolate chips and M&M's creating the best Birthday Party ice cream EVER!

Ingredients

  • 15 oatmeal cookies (I used Real Oval Farms), divided
  • 16 Nutter Butter cookies, divided
  • 1 ½ cup whole milk
  • 1 ½ tablespoons vanilla extract
  • 1 1/8 cups granulated 3 cups heavey cream
  • 1 cup M&M's
  • 1 cup mini chocolate chips

Instructions

Pour oatmeal cookies into a large zip top bag. Seal and hit with the end of a rolling pen until the cookies are broken and somewhat smashed but some bit chunks remain. Repeat this process with the Nutter Butter cookies. Reverse 1 cup of each cookie chunks. Pour the remaining cookie pieces into a blender and blend until the cookies become more of a cookie powder. Set aside.

In a large bowl add the milk, sugar, cookie powder (from both cookies) and vanilla, whisk until sugar is dissolved. Gently whisk in the cream.  Turn the machine on; pour the mixture into the freezer bowl.  Let mix until thickened, about 20 to 25 minutes.  The ice cream will have a soft, creamy texture. If a firmer consistency is desired, let the machine go a little longer. Transfer the ice cream to an airtight container, stir in the reserved cookie chunks, M&M's and chocolate chips; place in freezer or serve immediately.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl
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More frozen treats you might like. STRAWBERRY ICEBOX PIE and TRADITIONAL ENGLISH TRIFLE.

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