Moo Shu Pork Lettuce Wraps
I Love…love…love…these Moo Shu Pork Lettuce Wraps! VERY easy to put together and simple ingredients makes this recipe a good weeknight dinner!
Also makes a light lunch. To make this meal even easier, make the pork in advance, heat up right before serving. Perfect for serving before sport events or practice.
Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes. Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List.
Moo Shu Pork Lettuce Wraps
Yield:
Serves 6
Prep Time:
15 minutes
Cook Time:
11 minutes
Total Time:
26 minutes
Ingredients
- 3 tablespoons hoisin sauce, plus more for serving
- 3 tablespoons rice vinegar
- 2 cloves garlic, minced
- salt and pepper to taste
- 3/4 pound pork tenderloin, trimmed and cut into thin strips
- 2 tablespoons vegetable oil
- 8 ounces shitake mushrooms, stemmed and sliced
- 1 - 14 ounce coleslaw mix
- 1 bunch scallions, thinly sliced
- 12 Bibb lettuce leaves
Instructions
- Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl. Add the pork and marinate for 2 hours.
- Heat 1 tablespoon oil over high heat.
- Remove the pork from the marinade using tongs (reserve the marinade) and stir-fry until browned, about 4 minutes.
- Transfer the pork to a plate. A
- dd 3 to 4 tablespoons water to the skillet, then poor the pan juices over the pork on the plate.
- Add the remaining 1 tablespoon oil to the skillet; when hot, add the mushrooms and stir-fry until slightly golden, about 2 minutes.
- Add the coleslaw mix and cook until wilted, about 3 minutes.
- Add the pork, the reserved marinade and half of the scallions; stir fry 2 more minutes.
- Season with salt and sprinkle with the remaining scallions.
- Serve the stir-fry in the lettuce leaves with more hoisin sauce.
Notes
This recipe is from{Lady Behind The Curtain|https://www.ladybehindthecurtain.com]
This recipe looks delicious. I have a Blog Hop, and I would love it if you would link this post. You can find it at
http://www.adornedfromabove.com/2012/07/3-face-masks-from-your-kitchen-and.html
It is called Wednesdays Adorned From Above Blog Hop.
I hope to see you there. Have a great Day.
Debi Bolocofsky
Adorned From Above
http://www.adornedfromabove.com
This looks fantastic! I recently tried making lettuce wraps but I brought the wrong lettuce and it all fell apart! I must remember about bib lettuce. I’m hosting a weekly link up over summer specifically for salads of all types, every Sunday! I would love you to come and post this recipe. Just stop by my blog on Sunday – the link will be up!
http://www.easynaturalfood.com
I hope to see you there:)
Debbie
Hi Sheryl,
We would just love this dish, it looks awesome! Hope you are having a great holiday week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen