Muffuletta Dip
Serving an Italian dinner? This Muffuletta Dip is the perfect appetizer. With tons of flavor, all you need are thin slices of a baguette.
This creamy Muffuletta Dip is filled with tangy olives, vinegar. smokie peppers and is not only fantastic as a dip but can also be a delicious sandwich spread.
Serve with my Chicken Firenze. A chicken breast stuffed with spinach, carrots and mushrooms.
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Muffuletta Dip
Yield:
Makes 1 Cup
Prep Time:
30 minutes
Total Time:
30 minutes
Ingredients
- 4 ounce cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon garlic, minced
- 1 tablespoon red wine vinegar
- 1/4 teaspoon dried oregano
- 2 teaspoons olive oil
- 2 tablespoons green olives, chopped
- 2 tablespoons roasted red peppers, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- garnish: toasted sour dough rounds.
Instructions
- Blend cream cheese in a mixer until creamy.
- Add the sour cream, garlic, vinegar, oregano, oil, olives, pepper, salt and pepper.
- Blend until combined.
- Serve with toasted sour dough rounds.
Notes
This recipe is from Lady Behind The Curtain
Mmm….looks like I might have a new dip to try this weekend!
I LOVE muffaleta. What a great idea for a dip!
We need to give this a try – I’m always looking for easy appetizers when we have company!
i love Muffuletta never thought to do a dip. I will definitely try it next time I am entertaining.
Thanks
Hi Tirzah, Muffuletta sandwiches are my favorite!
How long will it keep? Jar, tupperware?
Hi Maggie, A rule I go by is I never keep anything longer then a week. The things you’re putting into the dip (sour cream and cream cheese) have expiration dates so you might be able to keep it a little longer.