Name: Muffuletta Sandwich
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1/4 cup red wine vinegar; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/3 cup olive oil; 10 large green olives, chopped; 1/3 cup Kalamata olives, chopped; 1/4 cup roasted red bell pepper, chopped; salt and pepper to taste; 1 sour dough bread round; 4 ounces sliced deli ham; 4 ounces Mortadella (Italian Bologna); 4 ounces salami, sliced; 4 ounces pepper jack cheese, sliced; 4 ounces colby jack cheese, sliced; lettuce or spinach

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Have you ever had a Muffuletta Sandwich? It’s one of my favorite sandwiches! Full of meat, cheese, olives and roasted peppers just to name a few ingredients. Simply the best Summertime sandwich!

I normally use a large sourdough round. This time I chose a long version filled with meats and cheeses and an olive salad that has a real punch of flavor. This Muffuletta Sandwich is the PERFECT sandwich for game day or a picnic! Serve a room temperature.

If you love the flavors of Muffuletta like I do then you’ll also want to try my Muffuletta Dip.

Muffuletta Sandwich

Yield: Serves 8

Prep Time: 30 minutes

Total Time: 30 minutes

Ingredients

For the Olive Salad:

1/4 cup red wine vinegar
2 garlic cloves, minced
1 teaspoon dried oregano
1/3 cup olive oil
10 large green olives, chopped
1/3 cup Kalamata olives, chopped
1/4 cup roasted red bell pepper, chopped
salt and pepper to taste

For the Sandwich:

1 sour dough bread round
4 ounces sliced deli ham
4 ounces Mortadella (Italian Bologna)
4 ounces salami, sliced
4 ounces pepper jack cheese, sliced
4 ounces colby jack cheese, sliced
lettuce or spinach

Instructions

For the Olive Salad:

Whisk the vinegar, garlic and oregano.
Gradually blend oil.
Stir in the olives, peppers, salt and pepper to taste.
Set aside.

For the Sandwich:

Cut top off of bread and hallow out the center.
Spread 1/2 of the olive mixture.
Layer the meats and cheeses. T
op with lettuce or spinach.
Spread remaining olive mixture, cover with bread top.
Press down and wrap with plastic wrap tightly and let sit for at least a hour in refrigerator.

MORE SANDWICH RECIPES

EASY SAUCE MEATBALL SANDWICH 2. GRILLED BEEF COBB SANDWICH 3. SLOW COOKER BEEF DIP SANDWICH

Comments

Muffuletta Sandwich — 9 Comments

Krista@EverydayMom'sMeals on May 13, 2012 at 1:45 pm said:

OMGosh, these look amazing!!! I love the olive salad. The best part! Thanks for sharing at Church Supper. Have a blessed week & come back soon!

Reply ↓
Kristen on May 31, 2016 at 1:08 pm said:

Anything with olives and cheese is a winner in my book!

Reply ↓
- Sheryl on June 1, 2016 at 8:18 am said:
  
  Same here Kristen! 🙂
  
  Reply ↓
Lane & Holly @ With Two Spoons on June 1, 2016 at 8:04 am said:

This looks awesome! Muffalettas are my favorite!

Reply ↓
Rachel @ {i love} my disorganized life on June 1, 2016 at 10:06 am said:

I’ve never seen a sandwich like this! Amazing! Pretty sure this would get devoured in no time knowing my crowd lol

Reply ↓
- Sheryl on June 3, 2016 at 9:01 am said:
  
  I know what you mean Rachel. 🙂
  
  Reply ↓
Megan @ MegUnprocessed on June 2, 2016 at 11:11 pm said:

That is one big sandwich!! The video was cute 🙂

Reply ↓
- Sheryl on June 3, 2016 at 9:02 am said:
  
  Thanks Megan. Yes this is the perfect game day sandwich. 🙂
  
  Reply ↓
Nicole Taggart on June 3, 2016 at 6:06 pm said:

takes me back to NOLA

Reply ↓

Lady Behind the Curtain

Bringing the simplicity of entertaining into your life

Muffuletta Sandwich

Muffuletta Sandwich

Ingredients

For the Olive Salad:

For the Sandwich:

Instructions

For the Olive Salad:

For the Sandwich:

Comments

Muffuletta Sandwich — 9 Comments

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Ingredients

For the Olive Salad:

For the Sandwich:

Instructions

For the Olive Salad:

For the Sandwich:

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