Multi Use Homemade Herb Blend: Make your own herb seasoning blend to store in your pantry. Not only is this amazing herb blend have many different uses it also makes the perfect hostess gift.

The Best Tool for the Job

SPICE GRINDER: When it comes to grinding spices, using a grinder makes the job easy. MORTAR AND PISTLE: Gets the job done but takes awhile to achieve.

The Many Uses of the Homemade Herb Seasoning

CHICKEN: Sprinkle on chicken before grilling and bring a normally dry piece of chicken breast to life.
POTATOES: Slice clean potatoes into wedges. Sprinkle with olive oil and herb blend. Toss to coat. Wrap potatoes in foil and bake or grill.
CARROTS: Add a sprinkle of the blend and olive oil before roasting.
STEAK OR ROAST: Sprinkle piece of meat all over with homemade seasoning blend.
BURGERS: Sprinkle on top of patties before grilling.
BREAD: Smear butter on sliced sourdough bread and a sprinkle of herb blend. Broil until golden brown.
MARINADE: Pour olive oil, blend and freshly squeezed lemon juice into a zip top bag, add meat and marinade 2 hours.

Herbs Used to Make this Multi Use Homemade Herb Blend

**SHALLOTS:** Delicate and sweet flavor with a hint of sharpness, while onions bring a more intense heat.

**DRIED CHIVES:** Have an onion taste, but they’re much milder than regular red or yellow onions. They taste very similar to leeks.

**GREEN PEPPER CORNS:** Mild peppery flavor and a bright aroma.

**DRIED BASIL:** Sweet basil has a fresh flavor with a finish of black pepper and subtle anise and mint notes.

**DRIED TARRAGON:** A leafy green that is highly aromatic with a subtle licorice flavor.

**DRIED CHERVIL:** Mild and subtle, a little like parsley but with a gentle anise flavor.

**DRIED BAY LEAF PIECES:** Almost minty flavor, with subtle hints of black pepper and tree pine.

**DRIED DILL WEED:** A combination of anise, parsley and celery. The taste is similar to caraway.

Multi Use Homemade Herb Blend

Yield: About 7 ounces

The perfect hostess gift!

Ingredients

1½ cups freeze dried shallots
1 cup dried chives
¼ cup green peppercorns (broken and lightly ground) becomes about 2 tablespoons
3 tablespoons dried basil
3 tablespoons dried tarragon
3 tablespoons dried chervil
1 tablespoon dried bay leaf pieces
¼ cup dried dill weed
3 tablespoons kosher salt

Instructions

Grind green peppercorns in a spice grinder or by hand with a mortar and pestle. set a side.
In a large bowl mix together the shallots, chives, green peppercorns, basil, tarragon, chervil, bay leaves, dill weed and salt.
Transfer to a container with a tight fitting lid.

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Multi Use Homemade Herb Blend

The Best Tool for the Job

The Many Uses of the Homemade Herb Seasoning

Herbs Used to Make this Multi Use Homemade Herb Blend

Multi Use Homemade Herb Blend

Ingredients

Instructions

SIGN UP FOR THE LADY BEHIND THE CURTAIN NEWSLETTER AND FOLLOW THE LADY BEHIND THE PARTY ETSY SHOP

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The Best Tool for the Job

The Many Uses of the Homemade Herb Seasoning

Herbs Used to Make this Multi Use Homemade Herb Blend

Ingredients

Instructions

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