Neapolitan Fudge
Neapolitan Fudge | A twist on your favorite ice cream! Fudge is a treat in itself but put vanilla, dark chocolate and strawberry together and you have a masterpiece! Perfect for an ice cream theme party, summer party or to go in an Easter Basket!
Whatever the occasion this super simple fudge is creamy and delicious. Each fudge recipe only has THREE ingredients! Plus! (and you’re going to love this) I made all three layers in the MICROWAVE! If you like this Neapolitan Fudge then you will also like my Neapolitan Parfaits and Neapolitan Ice Cream Sandwiches!
Neapolitan Fudge
Ingredients
For the Vanilla Fudge:
- 1 (12 ounce) bag white chocolate chips
- 2 tablespoons unsalted butter
- 1 (16 ounce) container vanilla frosting
For the Dark Chocolate Fudge:
- 1 (12 ounce) bag dark chocolate chips
- 2 tablespoons unsalted butter
- 1 (16 ounce) container chocolate frosting
For the Strawberry Fudge:
- 1 (12 ounce) bag white chocolate chips
- 2 tablespoons unsalted butter
- 1 (16 ounce) container strawberry frosting
Instructions
- Line a 9x13-inch baking dish with non stick foil and spray with non stick cooking spray.
For the Vanilla Fudge:
- Add the chocolate chips and butter to a medium microwave safe bowl; heat until chips are melted (about 1 minute and 30 seconds) in 30 second intervals.
- Stir until all chips are melted and creamy.
- Stir in frosting until incorporated; pour into prepared baking dish.
- Using an off set spatula or spoon evenly smooth out the fudge.
- Place in the refrigerator while making the next layer.
For the Dark Chocolate Fudge:
- Add the chocolate chips and butter to a medium microwave safe bowl; heat until chips are melted (about 1 minute and 30 seconds) in 30 second intervals.
- Stir until all chips are melted and creamy.
- Stir in frosting until incorporated; pour into prepared baking dish on top of vanilla layer.
- Using an off set spatula or spoon evenly smooth out the fudge.
- Place in the refrigerator while making the next layer.
For the Strawberry Fudge:
- Add the chocolate chips and butter to a medium microwave safe bowl; heat until chips are melted (about 1 minute and 30 seconds) in 30 second intervals.
- Stir until all chips are melted and creamy.
- Stir in frosting until incorporated; pour into prepared baking dish.
- Using an off set spatula or spoon evenly smooth out the fudge.
- Place in the refrigerator for 4 hours or until hardened.
- Cut into small pieces.
MORE FUDGE RECIPES
CARAMEL PEANUT FUDGE 2. JELLY BEAN FUDGE 3. MICROWAVE LEMON FUDGE
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This looks absolutely delicious!!!
http://fitcraftystylishandhappy.blogspot.com/
I think it’s a wonderful treat!
I love white chocolate and I love strawberry
These bars look soooooooooo rich and delicious
Your Neapolitan fudge looks so yummy and pretty! I think these would be a great addition to a summertime picnic! 🙂
These look wonderful. I’m going to go to the store and get the ingredients today !
That looks amazing!
We’d love if you linked this up to our Beautify It Monday link party going on now – bringingbeauty.blogspot.com/2012/04/beautify-it-monday-2.html
They look so delicious and they also look so pretty! What a lovely idea for Easter!
Best wishes,
Natasha in Oz
For a fudge lover this looks absolutely fabulous!
I have to try this.
Pat
Neapolitan is my favorite ice cream and I love fudge so this stuff looks like the perfect sweet treat (except I’d propably eat the whole pan, which wouldn’t be healthy at all. If you get a chance I’d love it if you stopped by my April linky to share this http://acraftycook.blogspot.com/2012/04/1-month-of-fun-april-link-party-and.html
Sheryl,
This is a beautiful treat that is just perfect for Easter, the colors are so pretty. Hope you have a wonderful Celebration Week End and thank you so much for sharing at Full Plate Thursday.
Come Back Soon!
Miz Helen
This fudge looks fantastic! I will definitely have to try this sometime. I would love if you share this and any other posts at my new link party: Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/04/showcase-your-talent-thursday-1.html
Thanks and I hope to see you there!
Oh MY!!! What an absolutely perfect treat!!! Brilliant!
so pretty! i have a thing for neapolitan anything!
I am featuring your dessert on my blog today… YUM!
I’m always on the lookout for new, fun fudge recipes to try. This one goes on my list! Thanks for sharing.
I can’t wait to try this. You have so many incredible recipes <3
Awww….thanks Madonna.