Orange Pop Frosting Recipe |   A combinations of orange butter frosting and vanilla butter frosting creating a delicious frosting combo.  Bring back your childhood memories of the ice cream truck and eating a 50/50 bar with this delicious frosting!

Perfect on a cupcake, sheet cake or layered cake!  When time is hard to come by and you have to make cupcakes or a cake from a cake mix at least you can make homemade frosting.  In less than 15 minutes you can be licking the frosting off the beaters!

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Orange Pop Frosting Recipe

Yield: 5 cups Orange Pop Frosting

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Ingredients

For the Vanilla Frosting

• 1 (8 ounce) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 teaspoons vanilla extract
• 5 1/2 to 6 cups confectioners' sugar

For the Orange Frosting

• 1/4 teaspoon vanilla extract
• 2 teaspoons orange gelation
• 1 teaspoon finely shredded orange peel.
• few drops of orange food coloring

Instructions

For the Vanilla Frosting:

In a large mixing bowl beat butter, cream cheese and vanilla until light and fluffy. Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Place one-fourth of the frosting in a separate bowl; beat in vanilla.

For the Orange Frosting:

To the remaining bowl of Cream Cheese Frosting add the orange gelatin and  finely shredded orange peel. If desired, add a few drops orange food coloring. Beat to combine.

Put it All Together:

Add a swirl of the orange frosting, on the top center add a small amount of the vanilla frosting.  If desired place a popsicle stick in the center.

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MORE FROSTING RECIPES

STRAWBERRY FROSTING  2. PEANUT BUTTER FROSTING  3. CHOCOLATE FUDGE FROSTING

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