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Lady Behind the Curtain

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Outrageous Brown Butter Chocolate Chip Cookies

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Packed with cups and cups of the best chocolate, these Outrageous Brown Butter Chocolate Chip Cookies are what chocolate dreams are made of. A large cookie that is so full of chocolate you’ll have a hard time finding the cookie. If you or someone you know loves chocolate then this is the cookie for you! These rich delicious cookies are made with dark chocolate (from Belgium), brown butter, dark brown sugar and espresso powder. With that list of ingredients you know you’re getting a fabulous cookie!

Outrageous Brown Butter Chocolate Chip Cookies

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Outrageous Brown Butter Chocolate Chip Cookies

LET’S TALK ABOUT THIS RECIPE SHALL WE?

Outrageous Brown Butter Chocolate Chip Cookies
I decided for this recipe I was going to change things up. I still used all-purpose flour, light brown sugar an all the things that make a delicious chocolate chip cookie BUT……then I decided to go a step further and add brown butter, dark brown sugar, cake flour and espresso powder! I love chocolate chip cookies but these Outrageous Brown Butter Chocolate Chip Cookies have me like OH MY GOSH….SO GOOD!

BROWN BUTTER IS THE BOMB!

Outrageous Brown Butter Chocolate Chip Cookies
Please oh please tell me you’ve had something baked with brown butter. The flavor is purely incredible. If you’ve never had brown butter it’s time to try it! The aroma alone is enough to convince you that brown butter is ahh–mazing! WHAT IS BROWN BUTTER? Essentially it’s when butter is boiled until it turns a caramel color and becomes an incredible nutty butter. Click here to find out how to make brown butter—–HOW TO MAKE BROWN BUTTER
Outrageous Brown Butter Chocolate Chip Cookies
LOOK AT ALL THE CHOCOLATE BITS!
Outrageous Brown Butter Chocolate Chip Cookies

Outrageous Brown Butter Chocolate Chip Cookies

Yield: Makes 27 Large Decadent Cookies
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes

Knock everyone's socks off with these incredibly delicious cookies!

Ingredients

  • 1 cup brown butter (link below)
  • 1 cup light brown sugar, packed
  • ½ cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tablespoon vanilla extract
  • 1½ cups cake flour
  • 1¾ cups all-purpose flour
  • 1 teaspoon espresso powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup dark chocolate chips
  • 11.5 ounces dark chocolate bar, chopped (I used Belgium chocolate I purchased at Trader Joe's)

Instructions

Preheat oven to 350°. Line 2 cookie sheets with parchment paper.

In a large mixing bowl add the butter, sugars, eggs and vanilla, mix until light and fluffy. In another medium bowl whisk together the flours, espresso powder, salt, baking soda and baking powder until combined. Add the dry ingredients to the wet ingredients. Stir until combined. Stir in chocolate.

Use an ice cream scoop to scoop out dough. Only add 6 cookie dough mounds to each cookie sheet. Leave the dough in a mound. Bake 12 to 14 minutes. Slide cookies (still on the parchment paper) onto the counter to cool completely.

Click here to find out how to make brown butter---->>>>HOW TO MAKE BROWN BUTTER.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl
Outrageous Brown Butter Chocolate Chip Cookies

MORE RECIPES WITH BROWN BUTTER

BROWN BUTTER ICE CREAM 2. BROWN BUTTER SALTED CARAMEL CUPCAKES 3. BROWN BUTTER BRUSSELS SPROUTS
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More cookie recipes you might like. PEANUT BUTTER COOKIES and EASY GINGERDOODLE COOKIES

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