Outrageous Chocolate Chip Cookies
These Outrageous Chocolate Chip Cookies are FULL of chocolate. Chewy and decadent they will satisfy anyone’s chocolate craving.
I decided to serve something different at our Easter brunch (these cookies). These GIANT cookies were gone before anything else. 
Your guests or families eyes will light up when you reveal these cookies after your picnic. The perfect way to end a fun day at the beach!
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Outrageous Chocolate Chip Cookies
Yield:
Makes 2 Dozen Large Cookies
Prep Time:
20 minutes
Cook Time:
14 minutes
Total Time:
34 minutes
The BEST chocolate chip cookie I've EVER had!
Ingredients
- 1 cup butter, softened
- 1 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 egg yolks
- 1 tablespoon vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 (11.5 ounce) dark chocolate chips
- 1 cup mini semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line 2 cookie sheets with parchment paper.
- In a mixing bowl, add the butter, sugars, eggs and vanilla.
- Mix until light and fluffy.
- In a large bowl add the flour, salt ,baking soda and baking powder.
- Add butter mixture to flour mixture, stir to combine, Fold in chocolate.
- Using ice cream scoop place cookie mounds on prepared cookie sheets (6 to a pan).
- Leave the dough in mounds.
- Bake 12 to 14 minutes.
- Carefully take cookies off cookie sheets and cool completely on a wire rack.
Notes
This recipe is from Lady Behind The Curtain
When do you add the salt?
Hi Jen, With the flour mixture.
Assumed that! Thanks for updating the recipe!