Cheesecake is my number one go to dessert.  So, I’m always trying to think of easy ways I can have some.  This Peach Cheesecake Dip is the answer!  Watch out you might find your guests easting this dip by the spoonfuls.

Serve this delicious Peach Cheesecake Dip with pecan cookies and graham crackers.  The perfect Spring baby shower or bridal shower dip.

Serve my PUMPKIN PIE DIP and TOFFEE DIP too!  For a dipping good time!  HA!  🙂

Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List.

Continue to Content

Peach Cheesecake Dip

Yield: Makes approimately 6 to 5 Cups

Prep Time: 20 minutes

Total Time: 20 minutes

Print

Ingredients

• 2 cups fresh or frozen peach slices
• 2 (8 ounce) cream cheese
• 1 (8 ounce) cool whip, thawed
• 2 cups confectioners' sugar
• garnish: pecan cookies and graham crackers

Instructions

1. Add the peach slices to a food processor and chop.
2. Add the cream cheese, pulse until blended.
3. Add the cool whip and sugar, pulse until blended, fluffy and creamy.
4. Transfer to a serving dish or refrigerate.
5. Serve with pecan cookies and graham crackers.

Notes

This recipe is from Lady Behind The Curtain

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

MORE CHEESECAKE RECIPES

1. PISTACHIO CHEESECAKE  2. BANANA SPLIT CHEESECAKE  3. BERRY CHEESECAKE  4. MINI CHEESECAKES