Peach Cobbler Drop Biscuits
Peach Cobbler Drop Biscuits: YEP! Guilt free pie for breakfast! Your guests will LOVE the idea of having a little piece of pie for breakfast and that is exactly what they will get with these peach cobbler drop biscuits. Full of peaches with lots of cinnamon and sugar. Use my Basic Sour Cream Biscuits recipe to begin your way into a new way of viewing biscuits!
Peach Cobbler Drop Biscuits
Yield:
Makes 10 Biscuits
Prep Time:
20 minutes
Cook Time:
14 minutes
Total Time:
34 minutes
Ingredients
For the Biscuit:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons baking powder
- 3/4 cup sour cream
- 5 to 6 tablespoons water
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
For the Peach Filling:
- 1 cup fresh peaches, chopped
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
For the Topping:
- 1 to 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
Instructions
For the Biscuits:
- Preheat oven to 450 degrees.
- Spray a cookie sheet with non stick cooking spray.
- Mix together flour, salt, baking soda and baking powder.
- Add sour cream, water, sugar and cinnamon
- Mix until all the ingredients are combined.
- In a small bowl combine the chopped peaches, sugar and cinnamon.
- Add to the sour cream mixture.
- Using an ice cream scoop, make 10 biscuit dough mounds onto prepared cookie sheet.
- Dampen hands with water, lightly press the mounds.
For the Topping:
- Melt butter and brush onto the tops of the biscuits.
- In a small bowl combine the sugar and cinnamon, sprinkle on the biscuit tops.
- Bake 12 to 14 minutes or until golden brown.
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