Instructions

For the Peanut Butter Frosting:

1. Cream together the cream cheese, peanut butter and vanilla until light and fluffy.
2. Gradually beat in confectioners' sugar.
3. Add milk 1 tablespoon at a time until frosting reaches piping consistency.

For the Chocolate Frosting:

1. Cream together 1 3/4 cups peanut butter frosting, nutella and milk.

To Assemble:

1. Add some of the peanut butter frosting to a 12-inch piping bag and some of the chocolate frosting to another 12-inch piping bag.
2. Fit a 16-inch piping bag with a large tip; snip the ends of the two 12-inch bags and fit into the large piping bag (make sure the tips go into the tip).