Pecan Pie Cheesecake Dip
Pecan Pie Cheesecake Dip: Attention all dessert lovers! Have you ever had a dilemma where you couldn’t choose between indulging in a rich, decadent pecan pie or a creamy, smooth cheesecake? Well, what if I told you that you can have both in one delicious, irresistible dish? That’s right, I’m talking about pecan pie cheesecake dip. This delectable dessert mashup combines the best of both worlds, creating a heavenly treat that will have your taste buds singing. Imagine a creamy and tangy cheesecake filling topped with the perfect pecan pie filling, all in one irresistible dip. In this post you will learn step-by-step instructions on how to make it TWO WAYS at home. Get ready to satisfy your sweet tooth and wow your friends and family with this irresistible dessert.
How to Make Pecan Pie Cheesecake Dessert Dip
PECAN PIE CHEESECAKE DIP INGREDIENT LIST– full printable recipe below in recipe card
NO BAKE CHEESECAKE FILLING INGREDIENTS
- 2 (8 ounce) blocks cream cheese, softened
- 1 ( 8 ounce) frozen whipped topping (like cool whip), thawed
- 2 cups powdered sugar
PECAN PECAN PIE TOPPING INGREDIENTS
- 1½ cups pecans, chopped
- 2/3 cup dark brown sugar, firmly packed
- 2/3 cup light corn syrup
- 1/3 cup unsalted butter, cubed
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
NO BAKE CHEESECAKE FILLING INSTRUCTIONS
- In a medium bowl, blend the cream cheese until creamy.
- Mix in the cool whip, continue to beat until all lumps are gone and the mixture is creamy.
- Add sugar, mix until combined.
PECAN PIE FILLING INSTRUCTIONS
- In a medium saucepan, stir together the pecans, brown sugar, corn syrup, butter, granulated sugar, and eggs.
- Bring to a boil over medium high heat, stiffing frequently.
- Reduce heat to medium low; simmer, stirring constantly, until thickened (about 6-8 minutes).
- Take off the heat, add the vanilla and salt. Stir to combine.
- Let cool to room temperature.
PUTTING IT ALL TOGETHER
MIXED: Once the no bake cheesecake mixture it combined, stir in the pecan pie filling. Spoon into a medium bowl, cover and refrigerate until ready to serve.
LAYERED: Spoon prepared cheesecake filling into a pie dish. Pour room temperature pecan pie filling over the cheesecake layer. Cover and refrigerate until ready to serve. TIP: If filling is cold, heat in the microwave 30 seconds.
Time Crunch Pecan Pie Dip
If you look you can find store bought pecan pie filling in a jar. It might be a seasonal item at some stores. I’ve seen it at Trader Joe’s, Walmart, and Amazon. You can also purchase Philadelphia no bake cheesecake in a tub from your local grocery store. Or course like everything homemade or in this case semi homemade is always better than store bought. But I feel these two options are acceptable substitutions and great for a last minute dessert.
What to serve along side this easy to make pecan pie dip
- SLICED APPLE (red, green or both)
- GRAPES
- SHORTBREAD COOKIES
- PRETZELS
- PECAN SANDIES
- GRAHAM CRACKERS
- BISCOTTI
MORE PIE DIP RECIPE IDEAS
- STRAWBERRY CHEESECAKE DIP: A light a creamy dip with a sweet strawberry topping. CLICK HERE FOR THE RECIPE→STRAWBERRY CHEESECAKE DIP
- APPLE PIE CHEESECAKE DIP: Store bought apple pie filling needs a little help in the flavor department. Add to taste, cinnamon and light brown sugar, stir to combine and melt the brown sugar.
- BLUEBERRY CHEESECAKE DIP: By now you get the idea….Make the no bake cheesecake filling and spoon your favorite pie filling over the top. So easy and so delicious!
MORE NO BAKE CHEESECAKE RECIPES
PECAN PIE FILLING
NO BAKE CHEESECAKE FILLING
MORE DIP RECIPES
Pecan Pie Cheesecake Dip
Pecan pie filling poured on top of no bake cheesecake, make for the perfect excuse to eat pie before dinner.
Ingredients
For the No Bake Cheesecake Filling:
- 2 (8 ounce) blocks cream cheese, softened
- 1 (8 ounce) frozen whipped topping, thawed
- 2 cups powdered sugar
For the Pecan Pie Filling:
- Link Below↓
Instructions
For the Cheesecake Filling:
- In a medium bowl, blend the cream cheese until creamy.
- Mix in the cool whip, continue to beat until all lumps are gone and the mixture is creamy.
- Add sugar, mix until combined.
For the Pecan Pie Filling:
For the recipe click here→GRANDMAS PECAN PIE FILLING
Putting It All Together:
MIXED: Once the no bake cheesecake mixture it combined, stir in the pecan pie filling. Spoon into a medium bowl, cover and refrigerate until ready to serve.
LAYERED: Spoon prepared cheesecake filling into a pie dish. Pour room temperature pecan pie filling over the cheesecake layer. Cover and refrigerate until ready to serve. TIP: If filling is cold, heat in the microwave 30 seconds.
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Hi! Does pecan pie topping become more firm once refrigerated? Thank you!
Hi Rhonda, Yes, just like a traditional pecan pie, the filling will become firm when refrigerated.