Peppermint Brownie Fudge | You won’t believe how easy it is to make this festive brownie fudge. Add this fudge to your holiday giving list for a simple, semi-homemade gift.  Sweet treats are two gifts in one!

I found everything I needed at Walmart. I always make sure to visit the center aisle during the holiday season. That’s where I know I’ll find all the festive treats special for the holidays. That’s where I found some M&M’S® Brand Minis Milk Chocolate Baking Bits. I love the red and green color! They make any dessert ready for the holidays. Then I headed down the baking aisle and grabbed a Pillsbury™ Family Size Chocolate Fudge Brownie Mix and Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting. I knew that with just a couple more ingredients I would have the perfect semi-homemade dessert.

With layers of brownie, peppermint, fudge and M&M’s®… you just can’t go wrong with that combo. A delicious and festive addition to your Christmas dessert tray.

After pouring fudge over brownies, place it in the refrigerator to set. Once the fudge has hardened (from being in the refrigerator) set out 30 minutes before cutting into pieces.

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Peppermint Brownie Cookie Fudge

Yield: 80 Pieces

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Ingredients

For the Brownie Cookie:

• 1 (18.4 ounce) Pillsbury™ Family Size Chocolate Fudge Brownie Mix
• 2 large eggs
• 1/3 cup plus 2 tablespoons CRISCO® Vegetable Oil
• 1/2 cup DOVE® Peppermint Bark,pieces

For the White Chocolate Fudge:

• 1 (12 ounce) bag white chocolate chips
• 1 (16 ounce) tub Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
• 2 tablespoons unsalted butter
• 1 (11 ounce) bag M&M’S® Brand Minis Milk Chocolate Baking Bits, divided

Instructions

For the Brownie Cookie:

1. Preheat oven to 350°.
2. Line a 9x13-inch baking dish with foil (making sure the foil hangs over the ends), spray with CRISCO® non stick cooking spray.
3. In a medium bowl stir together the dry brownie mix, eggs and oil; until combined
4. Press dough into prepared baking dish, sprinkle peppermint bark pieces on top, slightly press into the brownie dough and bake 23-25 minutes or until the edges are baked and the center is slightly under baked.
5. Set aside to cool while making the fudge layer.

For the White Chocolate Fudge:

1. In a large microwave safe bowl add the white chocolate chips, frosting and butter.
2. Microwave on high 1 minute; stir until all the butter is melted and the fudge is creamy.
3. Stir 3/4 cup of the mini baking bits into the fudge.
4. Gently pour over baked brownie cookie; evenly spread to the edges.
5. Sprinkle the remaining mini baking bits over the fudge; place in the refrigerator to harden ( at least 4 hours, preferably overnight).
6. Lift fudge out of the baking dish; remove foil and cut into bite size pieces.
7. Store at room temperature in an airtight container.

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