If your family likes pistachio flavored desserts then they are going to love this Pistachio Pudding Ice Cream. It’s super easy to put together, deliciously creamy and can be made into different flavors. Pistachio ice cream happens to be my favorite ice cream.  I wasn’t sure how I was going to achieve a pistachio flavored ice cream short of just adding pistachio nuts to vanilla ice cream.  I started thinking about the different desserts I enjoy that are pistachio flavored and the common ingredient to those desserts was pistachio pudding.  Here is my version of Pistachio Pudding Ice Cream. 

How to Make Pistachio Pudding Ice Cream

Full of pistachios, this Pistachio Pudding Ice Cream Recipe is rich, thick and creamy.  A real treat!

HOMEMADE PISTACHIO ICE CREAM INGREDIENTS LIST-full printable recipe in recipe card

• 1 1/3 cups whole milk
• 1 1/8 cups granulated sugar
• 3 cups heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon pistachio flavor (LorAnn super strength)
• 1 (3 ounce) box dry instant pistachio pudding mix
• 1½ cups shelled roasted salted pistachio nuts, roughly chopped
• optional: 1 drop of leaf green gel food coloring

CHURN ICE CREAM RECIPE INSTRUCTIONS

1. Whisk together milk and sugar until the sugar is dissolved (about 1-2 minutes).
2. Stir in the heavy cream, vanilla, pistachio flavoring, instant pudding mix, and optional food coloring until combined.
3. Turn the ice cream maker on: pour pistachio pudding mixture (ice cream base) into freezer bowl, and let mix until thickened (about 20-30 minutes).
4. Wait until the ice cream has thicken and is done before adding the pistachios.
5. The ice cream will be soft, for a firmer consistency transfer to an airtight container and place in the freezer for about 2 hours.

Soft Serve Ice Cream

The ice cream will be ready to take out of the ice cream machine when it is the consistency of soft serve ice cream. In my experience of making ice cream, I’ve never been able to get it much firmer than soft serve in a machine.

SUGAR FREE PISTACHIO ICE CREAM RECIPE

This delicious homemade ice cream starts with homemade Pistachio Paste for a true natural pistachio flavor, with simple ingredients and a no cook custard. CLICK HERE FOR THE RECIPE→SUGAR FREE PISTACHIO ICE CREAM

More Recipes Using Pistachio Nuts

Below is a list of some of my favorite pistachio recipes. CLICK HERE FOR THE WHOLE COLLECTION→PISTACHIO

• PISTACHIO FUDGE
• PISTACHIO TRIPLE LAYER BARS
• PISTACHIO CHEESECAKE
• PISTACHIO SALAD
• PISTACHIO CREAM CHEESE FROSTING
• LARGE BAKERY SIZE PISTACHIO COOKIES

PRO TIPS FOR A SUCCESSFUL ICE CREAM

• ICE CREAM BOWL: Freeze ice cream maker bowl at least 2 days before using.
• COOL INSERTS: Not only does the bowl need to be frozen the ice cream machine and the inserts should also be cool. If you store your ice cream maker in the garage or in a location that is warm bring it inside so it can come to room temperature before using.
• START THE MOTOR FIRST: Particularly when using an ice cream maker with a freezer bowl, it’s important to turn on the motor before pouring into the ice cream base. The bowl is so cold that the mixture will freeze immediately upon contact, so you’ll want it to already be in motion so that the ice cream won’t freeze onto the bowl in a chunk.
• ADDING MIX-INS: Adding candy, nuts, dried or fresh fruit can add new flavor and texture to the ice cream. Make sure the pieces are small (the size of a chocolate chip). Only add after the ice cream is already completely frozen. The ice cream maker won’t need more than a minute or two to stir them in.

PISTACHIO PUDDING MIX-INS OR TOPPINGS

If you want to add any mix-ins to the ice cream that will need to be done during the last few minutes of processing in the ice cream maker.

• MINI CHOCOLATE CHIPS
  • SLICED ALMONDS
  • MINI M&M’S
  • CHOPPED MARASCHINO CHERRIES
  • CHOPPED PINEAPPLE
  • COCONUT
  • HOT FUDGE
  • WHIPPED CREAM

My Favorite Ice Cream Containers

These containers are perfect for holding ice cream. They’re only 2 quarts so they’re small, they have a tight fitting lid so they’re airtight, and they’re freezer safe. CLICK HERE FOR THE LINK→(not an affiliate link) CAMBRO 2-QUART ROUND FOOD STORAGE CONTAINER WITH LID, SET OF 3. I also like storing my creamy ice cream in a metal loaf pan.

HOW TO CHANGE THE FLAVOR OR YOUR ICE CREAM

The beauty of this recipe is, it can be changed into a whole different flavor with very little effort. Just change the pudding flavor you use and the extract. Maybe throw in some mix-ins. HAVE FUN!

THE BEST WAY TO STORE HOMEMADE ICE CREAM

Store ice cream in the main part of the freezer. Do not store ice cream in the freezer door, where ice cream can be subject to more fluctuating temperatures since the door is repeatedly open and shut. Keep the ice cream container lid tightly closed when storing in the freezer to reduce the formation of ice crystals.

MORE ICE CREAM RECIPES

Below is a list of some of my favorite ice cream recipes. CLICK HERE FOR THE WHOLE COLLECTION→ICE CREAM

• FRESH PEACH ICE CREAM
• FRSH STRAWBERRY CHEESECAKE ICE CREAM
• MONSTER COOKIE ICE CREAM
• CHURRO ICE CREAM
• COFFEE AND DONUTS ICE CREAM
• VANILLA CARAMEL SWIRL

LATEST POSTS

• Decadent Brownie Pie
• Semi Homemade Pumpkin Pie Truffles
• Apple Butter Cinnamon Roll Bundt Cake
• Easy Homemade Soft Apple Cider Caramels
• Easy Spice Cake Mix Cookies with a Maple Glaze

In conclusion, pistachio pudding ice cream is a delicious and unique dessert that combines the rich and creamy texture of ice cream with the nutty and slightly salty taste of pistachios. We have explored how this delectable treat has evolved over time, from its humble beginnings as a pudding mix-in to its current status as a beloved ice cream flavor.

Through our journey, we have discovered the versatility of pistachios as an ingredient and how they add a depth of flavor to any dessert. We have also learned about the health benefits of pistachios, making this ice cream not just a tasty treat, but a guilt-free indulgence.

So, next time you’re craving something sweet, why not reach for a scoop of pistachio pudding ice cream? Not only will it satisfy your taste buds, but it will also nourish your body with its nutritious ingredients. And as the famous saying goes, “Life is uncertain, but ice cream is always a good idea.”

But our exploration of this delightful dessert doesn’t have to end here. There are still many more flavors and variations of pistachio pudding ice cream to discover. So, grab a spoon and continue this journey of indulgence and exploration. Let’s embrace that attitude and keep indulging in the delicious world of pistachio pudding ice cream.💗Sheryl