Potato Chip Cookies | A melt in your mouth light cookie full of butter flavor with a little crunch.  The potato chips might seem like an unlikely ingredient but they offer a hint of salt and a nice texture.

The perfect cookie to have with your afternoon tea or coffee.  Use the cookie dough as a base for many cookies like adding dried fruit and nuts or a drizzle of semi sweet chocolate.

I joined a Christmas Cookie Swap this year.  The way it works is I am matched with another food blogger… we exchange cookie recipes…I make her recipe and she makes mine!  This year I teamed up with Christina from It’s A Keeper.  So this delicious recipe is hers and she is not only sharing it with me but you too!  Make sure to go over to It’s A Keeper and look around at all her delicious recipes!

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Potato Chip Cookies

Yield: Makes 2 1/2 Dozen

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

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Ingredients

• 2 cups unsalted butter, softened (yes... 2 cups is right)
• 1 cup granulated sugar
• 3 1/2 cups all-purpose flour
• 1 cup potato chips, crushed

Instructions

1. Preheat oven to 350°.
2. Line 2 cookie sheets with parchment paper.
3. In a large mixing bowl add the butter; beat until creamy.
4. Mix in the sugar and vanilla until fluffy.
5. Add flour a little at a time and mix until just combined.
6. Stir in chips.
7. Use a 1 ounce cookie scoop; place one dozen on each pan about 2-inches apart.
8. Lightly press the tops with the palm of your hand; add optional candy sprinkle.
9. Bake 20 25 minutes or until the bottoms are lightly browned.
10. Slide cookies on parchment paper onto counter to cool.

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Our hosts for the Cookie Exchange are….