Pumpkin Bread with Spicy Dark Chocolate Frosting
Pumpkin Bread with Spicy Dark Chocolate Frosting | This addictive bread is like eating a delicious frosting pumpkin donut! Serve your guests pumpkin donuts for breakfast without the mess of deep frying! Yes, that’s right this pumpkin bread tastes just like a donut! I took my Classic Pumpkin Bread recipe and added a spicy dark chocolate frosting and boy am I happy I did.
Since my recipe for my Classic Pumpkin Bread makes TWO loaves I decided to add frosting to one and create two completely different breads from one recipe!
Pumpkin Bread with Spicy Dark Chocolate Frosting
Yield:
Makes TWO Loaves
Prep Time:
20 minutes
Cook Time:
1 hour
Total Time:
1 hour 20 minutes
Ingredients
For the Pumpkin Bread:
- 1 recipe Pumpkin Bread
For the Spicy Dark Chocolate Frosting:
- 3 tablespoons unsalted butter, softened
- 2 cups confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon instant espresso coffee powder
- 1/2 teaspoon vanilla extract
Instructions
- In a small mixing bowl beat the butter until soft and creamy.
- Add ONE cup confectioners' sugar, cocoa powder, milk, cinnamon, espresso powder and vanilla until combined.
- Add the remaining ONE cup confectioners' sugar and beat until combined.
NOTE: If the frosting is not thin enough to spread add more milk ONLY 1 teaspoon at a time until the frosting reaches spreadable consistency.
MORE PUMPKIN FOR BREAKFAST RECIPES
1. BUTTERMILK PUMPKIN PANCAKES 2. PUMPKIN SPICE BISCUITS 3. BETTER THAN STARBUCKS PUMPKIN SCONES
Where is the rest of the recipe please?
Hi Meryl, There is a link within the recipe for the pumpkin bread.
This is like eating a donut? Oh yes I must try!