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Lady Behind the Curtain

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Pumpkin Latté Decorated Pretzels

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Pumpkin Latté Decorated Pretzels: It’s the small touches that count. If you love the combo of sweet and salty then these delicious Thanksgiving Decorated Pretzels are for you! Transform your favorite fall drink into a fall treat! These Pumpkin latté decorated pretzels are super easy to make and fun to eat. PRETZEL POCKETS ARE NOW AVAILABLE! WHAT’S A PRETZEL POCKET? FIND OUT BELOW↓

Pumpkin Latte Decorated Pretzels

What Makes These Pretzels Pumpkin Coffee Flavored?

Pumpkin Latte Decorated Pretzels
Every Fall I would look forward to the flavored candy melts. Every year Wilton would come out will delicious fall flavored candy melts. Pumpkin was a staple. Since I haven’t been able to find any flavored candy melts I decided to make my own that will be available to me EVERY day of the year. So….the secret ingredient in the pumpkin pretzels is PUMPKIN Flavor from LorAnn Oils. The Latté flavor is from espresso powder. The two together make the perfect combo.
WHAT IS A PRETZEL POCKET? Take your decorated pretzels a step further and drop them in a decorated pocket! Placing the pretzels in a pocket allows for easy handling…NO MESSY HANDS! CLICK HERE TO PURCHASE→THANKSGIVING WORD CLOUD PRETZEL POCKET

How Early Can I Decorate the Pretzels?

Pumpkin Latte Decorated Pretzels
One of the best things about decorated pretzels (aside from the taste) is the convenience of being able to make them in advance of your party. It’s every hostesses dream to be able to make something this tasty before the craziness of the party prep starts. Ultimately taking some of the stress away from hostessing a party. These adorable pretzels can be made as early as a week before the party. The key in making sure (after the candy has hardened) they stay fresh is to store them in an airtight container.
Pumpkin Latte Decorated Pretzels

More Pumpkin Latté Recipes

PUMPKIN SPICE LATTE FUDGE 2. PUMPKIN SPICE LATTE BUTTERCREAM FROSTING 3. PUMPKIN LATTE MUFFINS 4. PUMPKIN LATTE COFFEE CAKE 5. PUMPKIN LATTE BISCOTTI 6. PUMPKIN SPICE CARAMEL LATTE CUPCAKES

HOW TO MAKE PUMPKIN LATTÉ DECORATED PRETZELS

Pumpkin Latte Decorated Pretzels
  1. Pour white vanilla wafers (Ghirardelli) into a microwave safe bowl.
  2. Heat 1 minute on high and stir. Heat an additional 30 seconds at 60%, stir. Stir until no lumps are present.
  3. Spoon melted candy over pretzel rod.
  4. Place on a cookie sheet lined with parchment paper and in the refrigerator to harden (about 10 minutes).
  5. If desired, add a second coat of the melted candy, place in refrigerator to harden (about 10 minutes)
  6. While the first layer is hardening, make the espresso drizzle.
    1. DRIZZLE: Pour white vanilla wafers in a microwave safe bowl. Heat 1 minute on high and stir until creamy.
    2. Once the vanilla candy is melted stir in the espresso powder.
    3. Pour into a piping bag, snip a small portion of the tip and in a back and forth motion add the latté portion to the pretzels.
    4. Add a sprinkle of espresso powder to the wet drizzle.
    5. Place back on the prepared cookie sheet to harden.

MORE FALL DECORATED PRETZELS

REESE’S PIECES DECORATED PRETZELS 2. APPLE PIE DECORATED PRETZELS 3. KID’S THANKSGIVING TABLE PUMPKIN SPICE PRETZELS
Pumpkin Latte Decorated Pretzels
Pumpkin Latte Decorated Pretzels

Pumpkin Latté Decorated Pretzels

Yield: 12 Double Dipped Pretzels

Transform your favorite drink into a fall treat!

Ingredients

For the Pumpkin Spice Pretzel Coating:

  • 12 pretzel rods
  • 1½ cups or 1 (8.5 ounce) bag white vanilla wafers (Ghirardelli)
  • ¼ teaspoon pumpkin flavor (Lorann Oils)
  • ½ teaspoon pumpkin pie spice

For the Latté Drizzle:

  • 1 cup or 6 ounces white vanilla wafers (Ghirardelli)
  • 1 tablespoon espresso powder

For the Topping:

  • ½ teaspoon espresso powder

Instructions

For the Pumpkin Spice Pretzel Coating:

  1. Line a baking or cookie sheet with parchment paper.
  2. Place vanilla candy wafers in a medium microwave safe bowl.
  3. Heat on high 1 minute, stir and heat an additional 30 seconds at 60%.
  4. Stir in pumpkin flavor and pumpkin pie spice.
  5. Cover ¾ of the pretzel with the melted candy, tap the side of the bowl releasing the extra candy.
  6. Place on prepared baking or cookie sheet.
  7. Refrigerate 10 minutes or until hardened.
  8. ***SECOND COATING*** THIS IS OPTIONAL: IT WILL ADD MORE PUMPKIN FLAVOR—Cover pretzels a second time, tap the side of the bowl releasing the extra candy. If the candy is too thick and has cooled too much. Pop it in the microwave for 30 seconds at 60%.
  9. Place in the refrigerator to harden (about 10 minutes)

TIP:

If the candy has spread too much on the pretzels. Use a micro-plane to clean up the sides. Click here to find out more tips on how to decorate pretzels—EVERYTHING YOU NEED TO KNOW ABOUT HOW TO DECORATE PRETZELS

For the Latté Coating:

  1. Place vanilla candy wafers in a small microwave safe bowl.
  2. Heat on high 1 minutes, stir until creamy.
  3. Stir in espresso powder, pour into piping bag or small zip top bag.
  4. Snip the corner and in a back and forth motion add the drizzle.

For the Topping:

  1. Pour coffee in the palm of your had and sprinkle over wet drizzle.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl
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Pumpkin Latte Decorated Pretzels

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