Pumpkin Spice Cookie Butter Fudge | This fudge brings pumpkin pie to a whole other level.  Trader Joe’s came out with a NEW Fall flavor of cookie butter.  Pumpkin Spice Cookie Butter.  It’s like eating pumpkin pie out of  a jar!  Visit Trader Joe’s and stock up!

I tried something new with this fudge.  Normally I melt white chocolate but this time I used confectioner’s sugar.  It turned the fudge into a dough but once solidified it was transformed into the melt in you mouth fudge I love.  Just look at all those crushed cookies on top!

If you love fudge as much as I do then don’t forget to pin this to your fudge board!  Don’t have a fudge board?  Let me help you build one.

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Pumpkin Spice Cookie Butter Fudge

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Ingredients

• 1 cup (Trader Joe's) Pumpkin Spice Cookie Butter
• 1 (14 ounce) can sweetened condensed milk
• 4 tablespoons unsalted butter, cut into small cubes
• 5 cups confectioners' sugar
• 1 cup finely crushed ginger snap cookies

Instructions

1. Line a 8x8-inch baking dish with non stick foil; making sure the foil hangs over the ends to use as handles and spray with non stick cooking spray.
2. In a large microwaved safe bowl add the cookie butter, sweetened condensed milk and butter.
3. Microwave a total of 2 minutes; stirring every 30 seconds.
4. Stir in the sugar 1 CUP at a time until combined and continue on the same way until all the sugar has been incorporated into the fudge.

NOTE: The fudge is NOT pourable it is more like dough.

1. Press the fudge dough into the prepared dish; sprinkle the crushed cookie crumbs on top and press down.
2. Refrigerate two hours or until firm.
3. Cut into small squares.

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MORE FUDGE RECIPES

PRALINE FUDGE  2. DARK CHOCOLATE CHERRY FUDGE  3. PECAN PIE CHEESECAKE FUDGE

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