Instructions

1. Preheat oven to 350°.
2. Line a 8-inch square baking dish with parchment paper; spray with non stick cooking spray.
3. In a small saucepan cook the brown sugar, butter and water just until mixture bubbles (about 4 minutes).
4. Pour sugar mixture into the bottom of prepared dish; sprinkle with walnuts and cranberries.
5. In a medium bowl stir together the pumpkin, granulated sugar, oil and eggs until well blended.
6. In another medium bowl whisk together the flour, baking powder and pumpkin spice.
7. Add the pumpkin mixture to the dry mixture, stirring until combined.
8. Spoon batter over the brown sugar mixture; smooth with an off set spatula.
9. Bake 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
10. Let cool in pan 5 minutes; run a knife around the edges and invert onto a serving platter.
11. Remove parchment paper and serve warm