This Quick Cinnamon Roll Peach Cobbler is crazy good!  Topped with my easy to make NO YEAST cinnamon rolls and filled to the brim with brown sugar and peaches.   Peach Cobbler at its finest!  Perfect for family reunions, potlucks and backyard barbecues.  When you volunteered to bring dessert your friends and family didn’t or couldn’t of imagined it would be something this spectacular! Scroll down for pre-made cinnamon roll dough options!

How To Make Peach Cobbler Topped With Cinnamon Rolls

I transformed my Mom’s Peach Cobbler Recipe into a cinnamon roll heaven. Like my Mom’s Peach Cobbler, the traditional peach cobbler is topped with a criss-cross of pie dough, a layer of pie dough in the center, a sprinkle of sugar, cinnamon, and butter. This dessert recipe is peach cobbler topped with cinnamon rolls! The easy cinnamon roll recipe does not require any yeast. There’s nothing like warm cinnamon rolls, they make the perfect peach cobbler topping! I’m know this delicious dessert will quickly become your go to potluck dessert.

PEACHES

Although it’s hard to beat a ripe peaches during peach season, canned (well-drained) and frozen peaches (thawed and drained) make a great alternative when fresh peaches are not an option. You can have success with both canned and frozen peaches.

RECIPE TIP

Want to use fresh peaches? Here’s the math.

• 6-8 medium peaches (4 cups) = 2 (16-ounce) cans
• 6-8 medium peaches (4 cups) = 40 ounces frozen peaches

NEW LAYER ADDED TO THE PEACH COBBLER RECIPE

My favorite part of peach cobbler is the doughy center. So, I decided this peach cobbler need the same gooey pie crust center. There’s a new addition and it’s delicious! A layer of pie dough has been added and it was the best decision EVER! Unfortunately the addition of the pie crust dough is not featured in the video.

CINNAMON ROLL PEACH COBBLER LAYERS

The peaches are covered in a sweet cinnamon brown sugar syrup. HALF of the peach mixture is poured into the bottom of the baking dish. Next, a layer of pie dough is added on top of the peaches. The remaining peaches are poured on top of the pie dough. Now comes the magic. The cinnamon rolls are placed on top of the peaches! DELICIOUS RECIPE!

CINNAMON ROLL COBBLER INGREDIENT LIST-full printable recipe below in recipe card

PEACH FILLING INGREDIENTS

• 6 (15.25 ounce) cans sliced peaches in heavy syrup, drained and juice reserved
• 1 cup light brown sugar
• 3 teaspoons cinnamon
• 3 tablespoons cornstarch

QUICK CINNAMON ROLLS INGREDINETS

• 4 cups all purpose flour
• 6 teaspoons baking powder
• 2 teaspoons salt
• 12 tablespoons shortening
• 1-1/2 cups milk
• 1/2 cup butter
• 1 cup light brown sugar, packed
• 2 teaspoons cinnamon

*NEW*PIE DOUGH CENTER

• 2 cups all purpose flour
• 1 teaspoon salt
• 2/3 cup shortening
• 9 to 10 tablespoons cold water

PEACH COBBLER TOPPED WITH CINNAMON ROLLS INSTRUCTIONS

1. Preheat oven to 400°.
2. Drain peaches, set peaches aside.
3. Pour reserved peach juice into a Dutch oven pan.
4. Add brown sugar, cinnamon and cornstarch; whisk until all the cornstarch is combined.
5. Heat on medium until boiling, constantly stirring.
6. Add peach slices, bring back up to just a boil, take off heat and pour *Half* the peach mixture into a 9 x 13-inch baking dish.
7. Roll pie crust to the size of the baking dish, place on top of peaches.
8. Add remaining fruit filling.
9. Place cut cinnamon rolls on top of peach filling.
10. Bake 25 to 30 minutes or until bubbly and golden brown.

***NEW ADDITION***(not in video)PIE DOUGH FILLING INSTRUCTIONS– this is an optional step

1. Add flour and salt to a medium bowl; stir to combine.
2. Using a pastry cutter or a fork and knife, cut the shortening into the flour mixture until the pieces are the size of small peas.
3. Sprinkle water over flour mixture, starting with 6 tablespoons.
4. Work the water into the dough.
5. Add more water, a tablespoon at a time until the dough is moist.
6. Separate dough into two equal portions
7. On a lightly floured surface roll ONE DOUGH BALL in the size of the baking dish. Freeze the other dough ball for another time.
8. Place on top of half the peaches.

NO YEAST CINNAMON ROLLS INSTRUCTIONS

1. In a large bowl, add the flour, baking powder, and salt. Whisk to combine.
2. Using a pastry blender, add the shortening cut until well incorporated, mix in milk.
3. Roll dough into a 16 x 16-inch rectangle.
4. In a small microwave safe bowl, add the butter, heat until the butter is melted.
5. Stir in brown sugar and cinnamon.
6. Spread cinnamon filling over rolled out dough.
7. Using an offset spatula, spread the filling evenly to the edges.
8. Roll up the dough pulling and squeezing to get a tight roll.
9. Shen the roll is finished push the roll back into a 22-inch roll.
10. Slice into 2-inch slices (should make 12 rolls).
11. Place cinnamon rolls on top of peaches.

How to Make Peach Cobbler with Store Bought Cinnamon Rolls

While making your own cinnamon rolls is ideal there are a couple other options to making a semi homemade version of this peach cobbler cinnamon rolls dish using pre-made cinnamon rolls (store-bought cinnamon rolls). Of course this can also go the other way and you can make homemade cinnamon rolls too!

• RHODES CINNAMON ROLLS: A great option for using yeast rolls. Here’s how it works; place frozen rolls on top of prepared peaches, allow to rise as the package instructs, and bake as directed (on top of the peaches). USE ALL 12 ROLLS-optional-drizzle the cinnamon roll icing over the gooey cinnamon rolls.
• PILLSBURY GRANDS CINNAMON ROLLS: Pillsbury cinnamon roll peach cobbler. You’ll need 12 rolls. Remove from can, place on top of prepared peaches, and bake as directed.

HOW TO STORE PEACH COBBLER

Who says peach cobber is just for dessert!  This easy homemade recipe is great anytime! Add cinnamon rolls and you just created the perfect breakfast treat!  Hear your guests cheer when they see this mouthwatering dish on your breakfast buffet table! While everyone can agree serving peach cobbler right out of the oven with a scoop of vanilla ice cream is the BEST way to have cobbler. There are a few other options.

REFRIGERATOR: Cover cooled peach cobbler with plastic wrap and store in the refrigerator. The cobbler will stay fresh up to 4-5 days. If it lasts that long.

FREEZING UNBAKED PEACH COBBLER: Prepare the unbaked Cobbler: Assemble your peach cobbler in a freezer-safe dish following your recipe up until the point of baking. Wrap the Dish: Wrap the dish tightly with plastic wrap, ensuring that the entire surface is covered to prevent freezer burn. Follow with a layer of aluminum foil to provide an extra barrier against moisture and odors. Label the Dish: Label the dish with the date of freezing, so you can keep track of its storage time. Freeze: Place the dish in the freezer and freeze it until it is firm and fully frozen, which can take several hours the freezer.

FREEZING BAKED PEACH COBBLER: Cool the Cobbler: Allow the baked peach cobbler to cool completely to room temperature. Wrap the Dish: Wrap the dish tightly with plastic wrap, followed by a layer of aluminum foil. Label the Dish: Label the dish with the date of freezing to keep track of how long it has been stored. Freeze: Place the dish in the freezer until the cobbler is fully frozen, which can take several hours. Store: Keep the cobbler stored in the freezer until you’re ready to use it.

REHEATING CINNAMON ROLL PEACH COBBLER

When you’re ready to enjoy your frozen cobbler, you can reheat it from frozen or after thawing in the refrigerator.

• From Frozen (Unbaked): Remove the wrappings and bake in a preheated oven according to your recipe instructions, adding a few extra minutes to the baking time to account for it being frozen.
• From Frozen (Baked): To reheat a baked cobbler, preheat your oven to 350°F, remove the wrappings, and bake for 20-30 minutes or until heated through.
• After Thawing: If you prefer, you can thaw the cobbler in the refrigerator overnight and then reheat it in the oven at 350°F for 15-20 minutes or until heated through.

MORE COBBLER RECIPES

• SLOW COOKER PEACH COBBLER
• TRIPLE BERRY COBBLER
• CHOCOLATE COBBLER
• PICNIC BERRY COBBLER
• SLOW COOKER BERRY COBBLER
• MOM’S PEACH COBBLER

LATEST POSTS

• Homemade PayDay Fudge Bars
• Three Easy to Make Edible Holiday Cake Decorations
• Frozen No-Bake Pecan Pie Cheesecake
• How to Create a Holiday Cookie and Cake Decorating Tool Kit
• Just Add Water-Cake in a Jar