So, do you like dipping berries in chocolate?  Do you like cheesecake?  That’s what I thought!  Your favorite flavors come together with these Raspberry Cheesecake Brownies!

These special treats are easy to make.  They start with your favorite brownie mix then swirls of raspberry jam and cheesecake mix.  DELICIOUS!

When deciding what you want to bring or make for a large family gathering or barbecue look no further YOU HAVE FOUND YOUR RECIPE!

For more ideas visit my Backyard Barbecue.

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Raspberry Cheesecake Brownies

Yield: Serves 16

Prep Time: 30 minutes

Cook Time: 43 minutes

Total Time: 1 hour 13 minutes

Perfect for a quick and easy dessert.

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Ingredients

For the Brownies:

• 1 (18.9 ounce) triple chocolate brownie mix
• 2 eggs
• 1/4 cup water
• 1/4 cup vegetable oil

For the Raspberry Cheesecake:

• 4 ounce cream cheese, softened
• 1 egg yolk
• 3 tablespoons granulated sugar
• 1/4 teaspoon vanilla
• 1/3 cup seedless Raspberry Preserves

Instructions

For the Brownies:

1. Spray a 8x8 -inch pan with non stick cooking spray; set aside.
2. Preheat oven to 350 degrees.
3. In a large mixing bowl add the brownie mix, eggs, water and oil.
4. Mix until combined.
5. Pour into prepared pan.
6. In a medium bowl, add the cream cheese, egg yolk, sugar, vanilla and preserves.
7. Beat until creamy.
8. Drop cheesecake batter on top of brownie batter in big dollops.
9. Using a knife swirl the cheesecake batter and brownie batter together making sure NOT to combine completely.
10. Bake 43 minutes.
11. Cool completely in pan and cut into 16 squares.

Notes

This recipe is from Lady Behind The Curtain

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