This Roasted Pepper Chicken Sauce is made from my Roasted Mini Sweet Pepper Sauce Concentrate.  Full of fresh sweet pepper flavor.  Serve as a dipping sauce for chicken tenders or add on top of a grilled chicken breast.

Leftover chicken can be VERY dry.  This Roasted Pepper Chicken Sauce is also awesome for leftovers.  Add leftover chicken to a glass pan, pour sauce over cold chicken, cover with foil and bake at 350 degrees until chicken is heated through.

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Roasted Pepper Chicken Sauce

Yield: Makes 1 2/3 cups

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

The perfect dish for a busy weeknight dinner.

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Ingredients

• 1 cup of roasted mini sweet pepper sauce concentrate
• 1/4 cup white wine
• 1/2 cup chicken broth
• 2 tablespoons heavy cream

Instructions

1. Bring the sauce, wine and chicken broth to a boil.
2. Simmer 15 minutes.
3. Take off heat and stir in cream.
4. Spoon over cooked chicken.

Notes

This recipe is from Lady Behind The Curtain

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