Root Beer Float Fudge: Transform your favorite summer drink into a year round party treat. This summer inspired fudge is like a root beer float meets root beer candy. In a sea of chocolate, vanilla and peanut butter fudge recipes, this Root Beer Float Fudge stands out from the crowd.

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Root Beer Float Cupcakes

How to Make Root Beer Float Fudge

• INGREDIENTS (full printable recipe below)
  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) bag white chocolate chips
  • 1 (7 ounce) jar marshmallow cream
  • 1 teaspoon root beer flavoring
• DIRECTIONS
  • Line a 9-inch baking dish with foil, with ends of foil extending over sides.
  • Boil sugar, butter and milk for 3 minutes.
  • Continuously stir.
  • Turn burner off, add vanilla, white chocolate chips, and marshmallow cream.
  • Mix until smooth.
  • Pour HALF of the fudge in the pan.
  • Smooth with an off set spatula.
  • Add root beer flavoring to the remaining fudge.
  • Pour on top of the white chocolate fudge.
  • Gently smooth over the white chocolate fudge.
  • Let it sit over night.
  • Cut into small pieces.

The many ways of packaging fudge for gift giving

• POURED INTO A TIN
• LAYERED INTO A PUSH UP POP
• SILICONE HEART SHAPED MOLDS
• COOKIE CUTTERS
• 9X13 INCH DISH

Root Beer Flavoring

Secret Step

Favorite Desserts Transformed into Fudge

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CREATE A HOLIDAY TRAY WITH A VARIETY OF FUDGE

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