Semi Homemade Blueberries and Cream Biscuit Dessert: Your family or guests will never know this dessert was made with store bought biscuits. You are not going to believe how easy it is to make this delicious blueberry dessert. Incredibly light and fluffy.

Store bought blueberry biscuits, heavy whipping cream, blueberries, butter, and brown sugar. Easy to get ingredients and most of them you will already have on hand. Perfect as a dessert or something sweet for breakfast.

Semi Homemade Blueberries and Cream Biscuit Dessert—Or Breakfast?

What makes this easy to make semi homemade dish great (besides the fact that it tastes incredible) is the versatility.

BREAKFAST: Treat this like a sweet breakfast casserole or pasty. Serve along with scrambled eggs, bacon, and sausage. I love mixing sweet and savory together for breakfast. Breakfast for dinner is also a favorite of mine.

DESSERT: Beautifully light and fluffy with tons of blueberry flavor. The perfect way to end a delicious meal. Add a cup of hot tea or a scoop of vanilla ice cream and you’re set.

How to Make Blueberry Biscuit Dessert

INGREDEINTS (full printable recipe below)

sweet blueberry biscuits ( I found them at Walmart)
heavy whipping cream
frozen blueberries
butter
light brown sugar

DIRECTIONS

Preheat oven to 350°
Spray a 9×13 inch baking dish with non stick cooking spray.
Place biscuit in the prepared dish, split last biscuit to fit. (save icing for later)
Pour heavy cream evenly over biscuits, sprinkle blueberries over the top.
In a small bowl, mix together the melted butter and brown sugar, pour over biscuits.
Cover with foil, bake 30 to 35 minutes.
Take out of the oven, uncover, and drizzle reserved icing over the top. ENJOY!

What Does Pouring Cream Over Biscuits Before Baking Do?

Due to heavy cream’s high fat content, adding heavy cream to biscuits just before baking adds moisture and acts as a tenderizer to baked treats. This creates a gooey and moist dessert.

Frozen Blueberries VS Fresh Blueberries

FROZEN BLUEBERRIES: Using frozen blueberries will offer blueberry flavor and since the berries have been frozen, they will also release their juices and give the dish blueberry syrup.

FRESH BLUEBERRIES: Using fresh berries will give you some blueberry flavor but little to no syrup.

MORE BREAKFAST BLUEBERRY RECIPES

BLUEBERRY BREAKFAST BARS 2. BLUEBERRY BANANA NUT BAKED OATMEAL 3. BLUEBERRY LEMON BREAKFAST CAKE 4. CLICK HERE FOR OVER 26 RECIPES→BLUEBERRY

Semi Homemade Blueberries and Cream Biscuit Dessert

Yield: Serves 15 (one biscuit each)

So easy to make and can be served as a dessert or sweet breakfast buffet itme.

Ingredients

2 (12.4 ounce) cans sweet blueberry biscuits
¾ cup heavy whipping cream
1 cup frozen blueberries
½ cup unsalted butter, melted
¾ cup light brown sugar

Instructions

Pre heat oven to 350°.
Spray a 9x13-inch baking dish with non stick cooking spray.
Place biscuit in the prepared dish, split the last biscuit to fit (save icing for later).
Pour heavy cream evenly over biscuits.
Sprinkle blueberries over the top.
Mix together the melted butter and brown sugar, until combined.
Pour over the biscuits.
Cover with foil.
Bake 30 to 35 minutes.
Tastes great hot or cold!
Serves 15 (one biscuit per serving)

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Semi Homemade Blueberries and Cream Biscuit Dessert