↓
 

Lady Behind the Curtain

Bringing the simplicity of entertaining into your life

Semi Homemade Blueberry Lemon Ice Cream

Lady Behind the Curtain Posted on by
Jump to Recipe

You are going to flip when you find out what I used to make this Semi Homemade Blueberry Lemon Ice Cream! At first I was definitely skeptical. With only two ingredients and one of them being something I NEVER expected. The flavors are bright and delicious. Perfect for a Spring or Summer party. I have been experimenting with different ways I could use store bought canned frosting. I made Strawberry Fudge, German Chocolate Cake Balls, learned How to Decorate Cookies Like a Pro and Decorated Pretzels but this one….takes the cake! Like I said ONLY TWO ingredients! Scroll down to see how I did it!

I’m sure you guessed it by now….I USED CANNED LEMON FLAVORED FROSTING! I know this is not the traditional way of making ice cream but…guys! IT WAS GOOD! Okay… so the two ingredients are lemon flavored canned frosting and fresh blueberries. That’s all!

IDEA

Here’s a fun idea for your next dinner party. Buying individual (single serving) containers of ice cream is super trendy. How about making individual ice cream party favors! That’s right your guests will be taking home their very own container of ice cream! I can see this expanding to endless flavors. All you need is fresh fruit and a can of frosting. You can even take off the labels and make your own! So much fun!

THIS IS WHAT I’VE COME UP WITH SO FAR

German Chocolate Cake Balls
GERMAN CHOCOLATE CAKE BALLS
5 Minute Strawberry Fudge
5 MINUTE STRAWBERRY FUDGE
How to Decorate Cookies Like a Pro with Canned Frosting
HOW TO DECORATE COOKIES LIKE A PRO WITH CANNED FROSTING
Frosting Dipped Decorated Pretzels
FROSTING DIPPED DECORATED PRETZELS

DON’T FORGET TO PIN THIS FUN RECIPE TO YOUR ICE CREAM PINTEREST BOARD!

Don’t have an ice cream board? Let me help you build one. Click here to see all the delicious ice cream recipes just waiting to be pinned—->>>>FROZEN TREATS AND ICE CREAM RECIPES FROM LADY BEHIND THE CURTAIN.
Semi Homemade Blueberry Lemon Ice Cream

Semi Homemade Blueberry Lemon Ice Cream

Yield: 1 Tub (Frosting Container)

Who knew canned frosting could make such a delicious ice cream!

Ingredients

  • 2/3 to 3/4 can of store bought lemon frosting
  • 2½ cups fresh blueberries

Instructions

Spoon frosting into a blender container, pour blueberries into the same container. Blend until smooth. Clean out the frosting can (of the remaining frosting), spoon blueberry mixture back into the can, cover with lid. Freeze at least 2 hours or until hardened. Store in the freezer until ready to serve.

If you would like to use all the frosting then simply alter the amount of blueberries and add 3 cups instead. Add to a freezer safe container with an airtight lid. Freeze at least 2 hours or until hardened. Store in the freezer until ready to serve.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl

MORE FUN ICE CREAM IDEAS

MOCHA ICE CREAM CAKE 2. CRACKER JACK ICE CREAM SUNDAE 3. ICE CREAM CONE CAKE 3.
NEVER MISS A POST

Sign up for my newsletter and receive my recipes and Etsy store updates in your inbox. Easy to see anytime and saved for safe keeping. Click here and sign up today—->>>>CURTAIN CALL NEWSLETTER

More fun summer recipes you might like. DISNEY DOLE WHIP COPYCAT RECIPE and STRAWBERRY PINEAPPLE COCONUT SWIRL POPSICLES.

Comments

Semi Homemade Blueberry Lemon Ice Cream — No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

↑ Skip to Recipe