Semi Homemade Cinnamon Roll Cupcakes |  Now you can have cinnamon rolls anytime!  EVEN DESSERT!  These delicious Semi Homemade Cinnamon Roll Cupcakes are like having two treats in one!  A cinnamon roll and a cupcake!  A cinnamon roll wouldn’t be complete without some yummy frosting….click here for the recipe—->>>>CINNAMON CREAM CHEESE FROSTING!  When it comes to semi homemade cupcakes these Semi Homemade Cinnamon Roll Cupcakes are at the top of my favorites list.  Your guests will never guess that they started with a cake mix!

What makes these cinnamon roll cupcakes like eating a cinnamon roll other then the frosting is the filling.  Every good cinnamon roll has some kind of filling and this cupcake is no exception.  Filled and topped with brown sugar, pecans and cinnamon.  Sooooo….. YUMMY!

TASTES JUST LIKE A LIGHT AND FLUFFY CINNAMON ROLL!

The warm spice of cinnamon makes these Semi Homemade Cinnamon Roll Cupcakes the prefect Fall Cupcake!  For the full version of this recipe (not semi homemade) click here—->>>>CINNAMON ROLL CUPCAKES

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Semi Homemade Cinnamon Roll Cupcakes

Yield: 24 Cupcakes

 Now you can have cinnamon rolls anytime!  EVEN DESSERT!

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Ingredients

For the Cinnamon Filling

• 3/4 cup light brown sugar, packed
• 1/2 cup pecans, chopped
• 2 teaspoons ground cinnamon

For the Semi Homemade Cupcakes

• 1 (15.25 ounce) butter golden cake mix
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 3/4 cup water

For the Cinnamon Cream Cheese Frosting

• link below

Instructions

For the Cinnamon Filling:

In a small bowl stir together brown sugar, pecans, and cinnamon. Set aside.

For the Semi Homemade Cupcakes:

Preheat oven to 350°.  Line muffin tins with cupcake liners.  Mix together until smooth the cake mix, butter, eggs and water.  Spoon a heaping tablespoon of batter into each prepared muffin cup.  Sprinkle about 1 teaspoon brown sugar mixture over batter in cups.  Spoon another heaping tablespoon of batter evenly over brown sugar mixture in cups; add another heaping teaspoon of brown sugar mixture.  Bake 18 to 20 minutes or until a toothpick inserted into the center comes out clean.  Cool completely in muffin tin then remove to be frosted.

For the Cinnamon Cream Cheese Frosting:

Click here for the recipe---->>>>CINNAMON CREAM CHEESE FROSTING

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