Add a touch of spice to your baking routine with these semi-homemade mini bundt cakes. With a few simple ingredients and a clever shortcut, you can create a mouthwatering dessert that will leave everyone asking for more. Say goodbye to bland store-bought cakes and hello to flavorful, homemade goodness.

The Secret Ingredient

Now, let’s explore the secret ingredient that will take your mini spice bundt cakes to the next level. Picture this: a rich, velvety addition that adds a luxurious depth of flavor to each bite. This key ingredient will have your guests guessing what makes these cakes so incredibly delicious. So, without further ado, let’s unveil this game-changing element that will make your dessert truly stand out. Swap out the oil for butter ( I added ½ cup of room temperature unsalted butter instead of 1/3 cup of oil), use milk instead of water, and add 1 teaspoon of vanilla extract. Not only should you swap out some of the ingredients, but make sure you also add a homemade brown sugar frosting and a dollop of homemade cream cheese frosting. Now, let’s move on to the baking and frosting process that will bring these mini bundt spice cakes to delectable perfection. Look below for all the details.

How to Make Semi Homemade Mini Bundt Spice Cakes

Setting the stage for an unforgettable experience, the next section will guide you on serving and presenting your gourmet mini spice bundt cakes in a way that will leave your guests craving for more.

MINI SPICE CAKE INGREDIENTS LIST-full printable recipe below in recipe card

• 1 (13.25 ounce) boxed cake mix
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract

SEMI-HOMEMADE SPICE CAKE INSTRUCTIONS

1. Preheat oven to 350°.
2. Spray mini bundt pan with nonstick cooking spray WITH FLOUR. Use a pastry brush to make sure the spray is equally distributed into all the nooks and crannies. Set aside.
3. Pour the cake mix into a medium mixing bowl, and add the butter, milk, eggs, and vanilla.
4. Mix until combined and there are no lumps.
5. Fill each well ¾ full.
6. Bake for 15 minutes or until a wooden toothpick inserted into the cake comes out clean.
7. Place the hot pan on a wire cooling rack. Cool for 10 minutes then remove the cakes from the pan and cool completely on a wire rack.

HOW TO STOP YOUR BUNDT CAKES FROM STICKING TO THE PAN

After baking for years I finally figured out how to make a bundt cake without it sticking to the pan. USE NONSTICK SPRAY WITH FLOUR! To further make this step successful you will also need a pasty brush.

1. Spray the whole inside of each cake well with nonstick cooking spray that contains flour.
2. Use a pastry brush and evenly disperse the cooking spray.

How to Make Easy Brown Sugar Caramel Drizzle

BROWN SUGAR CARAMEL RECIPE INGREDIENT LIST-below in the recipe card

1. In a medium saucepan, combine condensed milk and brown sugar; bring the mixture to a boil over medium-high heat, whisking constantly.
2. Reduce heat, and SIMMER for 5 minutes, whisking constantly.
3. Remove from heat; whisk in butter, vanilla, and salt.
4. NOTE: Make sure you drizzle the caramel while it’s still HOT. When cooled the caramel does somewhat harden like a caramel frosting.

How to Make Homemade Cream Cheese Frosting

BASIC CREAM CHEESE FROSTING INGREDIENT LIST-below in the recipe card

1. Cream together the butter and cream cheese (3 minutes). 
2. Add the vanilla, powdered sugar, and milk. 
3. Continue beating for an additional 5 minutes or until the frosting is light and fluffy. 
4. Store frosted baked goods in the refrigerator.

HOW TO MAKE SPICE COOKIES FROM A SPICE CAKE MIX—BONUS RECIPE

If you’ve never made cookies with a cake mix you are in for a surprise. Using a cake mix creates a pillow soft cookie. These spice cake cookies will make the perfect addition to your Thanksgiving dessert table.

SPICE CAKE COOKIE INGREDIENTS LIST

• 1 (13.25 ounce) box of spice cake mix
• 2 large eggs
• 1/3 cup vegetable oil

SPICE CAKE MIX COOKIES INSTRUCTIONS

1. Preheat oven to 375°.  Line 2 cookie sheets with parchment paper.
2. Add cake mix, eggs, and oil to a medium bowl; stir to combine. 
3. Use a large cookie or ice cream scoop (3 tablespoons of dough).  Place 5 cookies per sheet. 
4. Bake for 10 to 12 minutes or until the bottom becomes lightly brown. 
5. Slide the cookies still on the parchment paper onto wire cooling racks to cool completely.
6. Add a drizzle of the caramel and a dollop of the cream cheese frosting.

More Mini Bundt Cake Recipes You Might Like

MINI COCONUT LIME BUNDT CAKES 2. MINI COCONUT PECAN BUNDT CAKES 3. PUMPKIN SPICE CHEESECAKE-FILLED MINI CAKES

SERVING AND PRESENTATION

Elevate the decadence of these treats by serving them on a beautiful platter or cake stand, garnished with a sprinkle of cinnamon or a few small edible flowers for a touch of elegance. EASY PRESENTATION IDEA: Reserve one mini cake, and break it into crumbs, after adding the caramel drizzle, and cream cheese frosting, sprinkle the crumbs over the tops of the mini cakes. The presentation of your cakes is just as important as the taste, so take the time to arrange them in a visually appealing way that will impress your guests. Now, onto Fall Entertaining, where we’ll explore how to incorporate these delicious mini spice bundt cakes into your seasonal gatherings seamlessly.

FALL ENTERTAINING

Fall entertaining is the perfect occasion to showcase your culinary skills and treat your guests to something special. As the leaves change colors and the air turns crisp, there’s no better time to indulge in warm, comforting flavors like cinnamon, nutmeg, and cloves. These gourmet mini spice bundt cakes are the ideal dessert to serve at your fall gatherings, adding a touch of sophistication and sweetness to any event. And when Thanksgiving Day rolls around, these delectable treats will be the star of the dessert table, leaving your guests craving more.

THANKSGIVING DAY DESSERT

When Thanksgiving Day rolls around, these delectable treats will be the star of the dessert table, leaving your guests craving more. The warm spices and moist cake will perfectly complement the traditional Thanksgiving flavors of pumpkin pie and cranberry sauce. The rich aroma of cinnamon and nutmeg will fill your home, adding to the cozy ambiance of the holiday. These gourmet mini spice bundt cakes are not only delicious but also visually appealing, making them a festive addition to your Thanksgiving spread. Your friends and family will be impressed by your baking skills and grateful for such a decadent dessert to end the meal.

Incorporate a little spice into your fall entertaining with these gourmet mini spice bundt cakes made easy using a simple shortcut. Impress your guests with minimal effort and maximum flavor by following the steps outlined in this article. Elevate your Thanksgiving Day dessert with this delicious recipe hack and make your celebrations unforgettable. Get ready to wow your friends and family with these delectable treats – try it today and see the difference for yourself. As the saying goes, “Good food is all the sweeter when shared with good friends”.

How to Transform Mini Bundt Cakes into a Full Size Bundt Cake

Traditional Bundt cake pan holds 12 cups of batter, which is the perfect two-cake cake mix size. But if baking in a 12-cup pan the cake will turn out a bit on the short side. Two boxes of cake mix will create a taller cake. Just be sure to only fill the cake pan until it is 2/3-3/4 full. If there is any leftover batter use it to make cupcakes.

FOR A 9.5-10 INCH BUNDT PAN WITH A 10-12 CUP CAPACITY: Make the batter as instructed for the mini bundt cakes. Cool the cake completely before adding caramel drizzle and cream cheese frosting.

CARAMEL DRIZZLE: Once the cake is cooled, remove the cake from the pan. The drizzle must be added while the caramel is hot. This is not your typical caramel it’s more like a frosting and will harden when cooled.

CREAM CHEESE FROSTING: After the caramel has been added, fill the center opening (left from the bundt pan) with creamy homemade cream cheese frosting and let it peek out to the top like a decoration.

MORE FALL DESSERT RECIPES

• NO-BAKE COOKIE BUTTER CHEESECAKE CUPS
• BROWN BUTTER PECAN MINI CAKES
• SPICE CAKE CARAMEL MINI TRIFLES
• CINNAMON ROLL CHEESECAKE
• GOURMET THICK SALTED CARAMEL COOKIES
• CREAM CHEESE PUMPKIN SQUARES

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In conclusion, creating delicious and visually stunning semi-homemade mini spice bundt cakes is as easy as following a few simple steps, and adding personal touches, this sweet treat is a go-to for any occasion. Remember, being creative in the kitchen doesn’t mean you have to spend hours slaving away. With the right ingredients and a little bit of imagination, you can create a dessert that will impress everyone at the table. So, grab your mixing bowl and get ready to create a mini spice bundt cake that will leave everyone wanting more. Happy Baking!💗Sheryl