Instructions

For the Chocolate Cake:

1. Preheat oven to 350 degrees.
2. Grease and flour a 12-inch bundt pan.
3. Pour the dry cake mix into a medium mixing bowl; add the water, oil and eggs.
4. Mix until combined and creamy.
5. Evenly pour batter into prepared pan.
6. Bake 40 to 45 minutes or until a wooden toothpick inserted into the center comes out clean.
7. Cool on a wire rack 15 minutes; take out of pan and cool completely on the wire rack.

For the Cocoa Frosting:

1. Add the butter to a medium mixing bowl; Whip butter until fluffy and add the cocoa powder, confectioners' sugar and milk.
2. Mix until combined and creamy.
3. Use an offset spatula and frost the top and a little down the sides of the cake.

For the Drizzle:

1. Place the white chocolate chips into a small microwave safe bowl; heat until candy is melted.
2. Do the same for the milk of dark chocolate.
3. Drizzle each chocolate in a back and forth motion over the top of the cake.

TIP: I like to start with the dark/milk chocolate and end with the white.