Simple Marinara Sauce
This sauce is easy to make and comes together quickly. A go to sauce for a quick pasta dish. Use as pizza sauce or as a dipping sauce. This recipe makes plenty. So freeze some for future use. The perfect sauce for the “picky” eater. No chunky vegetables (onions) just the flavors.
Simple Marinara Sauce Recipe
Ingredients
1 – 28 ounce can tomato sauce
1 – 28 ounce can crushed tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon onion powder or 1 medium onion chopped
1/2 teaspoon garlic powder or 2 cloves of garlic, chopped
1 teaspoon Italian seasoning
Directions
Combine all the above ingredients into a medium saucepan. Bring to a boil on medium high heat. Turn down to low and simmer 20 – 25 minutes stirring occasionally. This is a LBC original!
I’m always looking for tasty pasta/pizza/dipping sauces. This looks like it would do well for all three! Yummy. It’s pinned for future reference.
This marinara sauce looks so good. I’m going to use it the next time I make pasta. Thank you.
I’m having a pizza party/music jam for about 20 adults and needed an easy dipping sauce. This should work well.
Awesome Barbara!
Will be in NC in April. Need to buy the little sauce bowls at Old Time Pottery. I’ll try this out first. Can probably freeze it in small containers for just hubby and me.
Sounds like a great plan.