Sixlets Funfetti Cake Batter Fudge
Sixlets Funfetti Cake Batter Fudge: A creamy easy to make Easter treat, made with a cake mix, white chocolate, marshmallow cream, sixlets and sprinkles. The perfect Semi Homemade Easter Candy.
How to make Funfetti Cake Batter Fudge
- INGREDIENTS
- 3 cups white chocolate chips
- 1-1/2 tablespoons butter
- pinch of salt
- 14 ounce sweetened condensed milk
- 7 ounce marshmallow cream
- 2/3 cup dry cake mix
- 8 tablespoons sprinkles
- 1 cup Sixlets candy
- DIRECTIONS
- Line a 8×8-inch baking pan with foil making sure the foil hangs over the edge.
- In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk; heat until melted and smooth.
- Add the dry cake mix and stir until the mix dissolves.
- Add the marshmallow; stir until melted and smooth.
- Add sprinkles, stir to combine. DO NOT OVER STIR
- Pour hot fudge in prepared pan.
- Sprinkle on Sixlets, press down with the palm of your hand.
- Cover and refrigerate until set.
- Remove from refrigerator and cut into small squares.
Why I Love Sixlets Candy
Not just for the Easter Dessert Table
- PARTY FAVORS: Why hand out party favors? 1. It’s a great way of saying “Thank You” for coming to my party. 2. A party favor serves as a reminder to your guest of the great time they had.
- EASTER BASKET: Replace some of the store bought goodies with homemade goodies.
- BAKE SALE: Use different cake mixes, sprinkles and Sixlets to create an assortment of flavors….perfect for a bake sale.
MORE HOMEMADE EASTER BASKET TREAT IDEAS
MORE SPRING FUDGE RECIPES
Sixlets Funfetti Cake Batter Fudge
Yield:
Makes 42 Pieces
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Perfect for an Easter table or basket!
Ingredients
- 3 cups white chocolate chips
- 1½ tablespoons unsalted butter
- pinch of salt
- 1 (14 ounce) can sweetened condensed milk
- 1 (7 ounce) jar marshmallow cream
- 2/3 cup dry yellow cake mix
- 8 tablespoons sprinkles
- 1 cup Sixlets candy
Instructions
- Line a 8x8-inch baking pan with foil making sure the foil hangs over the edge.
- In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk; heat until melted and smooth.
- Add the dry cake mix and stir until the mix dissolves.
- Add the marshmallow; stir until melted and smooth.
- Add sprinkles, stir to combine. DO NOT OVER STIR
- Pour hot fudge in prepared pan.
- Sprinkle on Sixlets, press down with the palm of your hand.
- Cover and refrigerate until set.
- Remove from refrigerator and cut into small squares.
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These look GREAT, Sheryl! I’m under doctor’s orders to cut down on carbs, so I’ve been looking for something special that I can just take a nibble so I don’t feel so deprived while I make the transition. These made me smile just looking at the picture! :O) See?
These are beautiful! I love the colors and fudge is a great idea always!
Holy yum, these look fantastic! So bright and cheery!
I’m always looking for peanut free options for desserts – sixlets ARE peanut free! I’ll be trying this soon, pinning!!
Yay! Kim, I’m glad you can use this recipe. They were yummy. 🙂
What a creative way to use Sixlets! We love this idea over here at the Bulk Candy Store! Sharing with Love…
Awesome! Thanks Morgan. 🙂