Slow Cooker Berry Cobbler
Slow Cooker Berry Cobbler | Use up all your miscellaneous bags of frozen berries and create a yummy berry cobbler! Or….if it’s berry season you can also use fresh! There are two ways to look at this….when it’s cold you can serve a warm and delicious dessert and when it’s hot you can still serve a delicious dessert without heating up your kitchen. So…..you’ve got a win win dessert!
I don’t know about you but….my favorite part of a cobbler is the dough! I love digging under the crispy top into the dumpling like dough underneath. This cobbler is all that and more. Since a slow cooker doesn’t really brown, you’ll have tons of dumpling dough in your cobbler!
We always focus on all the savory dishes we can make in a slow cooker and forget that desserts work too! Try these other slow cooker desserts….SPIKED APPLE MONKEY BREAD, BAKED APPLE DESSERT AND PISTACHIO NUT AND SOUR CHERRY CHOCOLATES!
Slow Cooker Berry Cobbler
Ingredients
- 1 1/4 cups all-purpose flour, divided
- 2 tablespoon plus 1 cup granulated sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 large egg
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/8 teaspoon salt
- 4 cups fresh or frozen berries, thawed ( I used mixed berries- strawberries, blueberries and blackberries)
Instructions
In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In a small bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. (batter will be thick). Spread batter evenly onto the bottom of a 5-quart slow cooker coated with cooking spray.
In a large bowl, combine the salt, remaining flour and sugar; add berries and toss to coat. Spread over batter.
Cover and cook on high for 2 to 2-1/2 hours or until toothpick inserted into cobbler comes out clean. Serve with vanilla ice cream.
MORE COBBLER RECIPES
BLUEBERRY PINEAPPLE DOUBLE LAYER COBBLER 2. OVERNIGHT PEACH COBBLER OATMEAL 3. TRIPLE BERRY COBBLER
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Thanks so much for sharing this recipe! =)
It looks so good!!!
pinning to save.
Hi Sheryl,
This dessert will just melt in my mouth it looks so delicious! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I am going to make this tomorrow and want to know if I can just do it in the oven. What do you suggest if I do timewise and oven temp…It looks so delicious, I can hardly wait…
Maureen
Hi Maureen, I guess you would bake it just like you would any other cobbler. Good Luck! 🙂