Slow Roasted French Dip Sandwich: Create your favorite diner sandwich at home with this easy to make Beef Dip Sandwich Recipe. Whether you’re entertaining outdoors or serving this sandwich to your family for an easy weeknight dinner. This Beef Dip Sandwich will quickly become one of your family and friends favorite Summer Recipes! With piles of juicy flavorful beef and a delicious dipping Au Jus sauce. Making this sandwich perfect for an easy weeknight dinner and great for outdoor entertaining! So…..get ready to WOW your family and friends. Scroll down to see how you can also make this Slow Roasted French Dip Sandwich in a slow cooker or instant pot.

Make this delicious beef sandwich using simple ingredients like rosemary, thyme, bay leaves, peppercorns, soy sauce and more. You probably already have those ingredients in your pantry.

The perfect family party menu

SOUTHERN BEANS 2. CREAMY RANCH POTATOES 3. FAMILY STYLE MACARONI AND CHEESE 4. CHEESECAKE GRAPE SALAD 5. TRIPLE BERRY COBBLER 6. MOM’S PEACH COBBLER

Same French Dip Recipe Two More Cooking Methods

If low and slow isn’t your preferred way of making this amazing sandwich how about using your slow cooker or instant pot? CLICK HERE FOR EACH COOKING METHOD→ SLOW COOKER BEEF DIP SANDWICH or INSTANT POT BEEF DIP SANDWICH

CAN FRENCH DIP BEEF BE FROZEN?

In short yes! Whether you choose to divide the leftovers into single servings or leave it in a family size. French dip leftovers are just as flavor as the night you made the recipe and will keep fresh in the freezer up to 3 months.

WHAT’S THE BEST CUT OF BEEF TO USE FOR BEEF DIP SANDWICHES?

A rump roast or chuck roast is most often used for this type of French Dip Sandwich. I have also used a Boneless Bottom Round or Top Sirloin Roast which are a bit leaner. Fat in the meat will add flavor and tenderness. Choose according to your taste preference and budget. Also, remember that you can trim off excess fat before cooking, if desired.

WHAT IS A FRENCH DIP SANDWICH?

SIMPLY PUT, IT’S A ROAST BEEF SANDWICH…..But it’s so much more then that! It’ s hot sandwich made with incredibly tender roast beef that is stuffed into French bread then dipped into a mouthwatering au jus. The au jus soaks into the French roll and makes for an amazing moist sandwich.

WHAT IS A BOUQUET GARNI?

The bouquet garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. The bouquet is cooked with the other ingredients, but is removed prior to consumption. Liquid remaining in the bouquet garni can be wrung out into the dish.

Slow Roasted French Dip Sandwich

Yield: 16 Sandwiches

The perfect Game Day Sandwich

Ingredients

4 teaspoons dried rosemary
4 teaspoons dried thyme
4 bay leaves
16 or 2 teaspoons whole peppercorns
cheesecloth
8 cups water
2 cups lite soy sauce (reduced salt)
4 teaspoons garlic powder
5 pounds your favorite beef roast
16 French rolls

Instructions

Preheat oven to 250°.
To a large piece of cheesecloth add the rosemary, thyme, bay leaves and peppercorns. Tie ends together to form a bouquet garni
To a large roasting pan, add the water, soy sauce and garlic powder. Whisk together.
Add the roast and submerge bouquet garni.
Cover with foil and bake 5 hours or until the meat can be shredded with a fork.
Remove the herb pouch and roast.
Shred or slice the roast and return it to the au jus
Serve the roast on a French Roll with the au jus on the side.

Notes

What is a bouquet garni:

The bouquet garni is a bundle of herbs usually tied together with
string and mainly used to prepare soup, stock, casseroles and various
stews. The bouquet is cooked with the other ingredients, but is removed
prior to consumption. Liquid remaining in the bouquet garni can be wrung
out into the dish.

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Slow Roasted French Dip Sandwich

The perfect family party menu