Homemade S’mores Ice Cream Sandwiches: Summer is in full swing, and that means backyard barbecues, pool parties, and of course, indulging in some refreshing frozen treats. But why settle for an ordinary store-bought ice cream sandwich when you can make your own mouth-watering version at home? Introducing: Homemade S’mores Ice Cream Sandwiches. Imagine your favorite creamy chocolate ice cream sandwiched between two graham crackers and a layer mini marshmallows. Sounds like a dream come true, right? Learn how to create these delectable desserts using simple ingredients and easy steps. Say goodbye to boring ice cream sandwiches and get ready to elevate your summer dessert game with this ultimate crowd-pleaser.

The perfect treat when it’s too hot for a campfire and you’re craving a s’mores…. make it into an ice cream sandwich! This ice cream sandwich is made with homemade Graham Cracker Cookies. Then filled with chocolate ice cream and rolled in mini mallow bites. The perfect addition to a summer evening.

How to Make Homemade S’mores Ice Cream Sandwiches

Homemade Graham Crackers are the star of this delicious easy to make summer treat.

HOMEMADE S’MORES ICE CREAM SANDWHICHES INGREDIENT LIST-full printable recipe below in recipe card

HOMEMADE GRAHAM CRACKERS INGREDIENTS LIST

2½ cups plus 2 tablespoon all-purpose flour
1 cup dark brown sugar, lightly packed
1 teaspoon baking soda
¾ teaspoon kosher salt
7 tablespoons unsalted butter, cut into 1 inch cubes and frozen
1/3 cup mild flavored honey, such as clover
5 tablespoons milk
2 tablespoons pure vanilla extract

ICE CREAM SANDWICH INGREDIENTS LIST

half gallon of your favorite chocolate ice cream
1 (3 ounce) bottle Jet Puffed Mini Mallow Bites

HOMEMADE GRAHAM CRACKERS INSTRUCTIONS

Combine the flour, brown sugar, baking soda, and salt in a bowl.
Mix together using a mixer fitted with the paddle.
Add the butter and mix until the mixture is the consistency of a coarse meal.
Whisk together the honey, milk and vanilla.
Add to the flour mixture and mix on low until the dough barely comes together.
Lay out on a large piece of plastic wrap and dust it lightly with flour, then turn the dough out onto it and pat it into a rectangle about 1-inch thick.
Wrap it, then chill it until firm, about 2 hours or overnight.
On a well floured surface roll dough into about 1/4-inch thickness. The dough will be sticky, so flour as necessary.
Cut dough into 36 (2 1/2-inch) circles. Place the cracker on one or two parchment-lined baking sheets.
Preheat oven to 350 degrees. Bake for 12 minutes, until browned and slight firm to the touch.

HOW TO MAKE HOMEMADE ICE CREAM SANDWICHES INSTRUCTIONS

Add a scoop of ice cream to the flat side of the cookie, place another cookie on top and press until the ice cream slightly pushes out the edges of the cookie.
Roll in the mini mallow bites.

How to Make Semi Homemade S’mores Ice Cream Sandwich

To get the most flavor out of your homemade ice cream sandwich, I encourage you to make your own graham crackers. But if you find yourself in a pinch, substituting store bought graham crackers for the homemade will work.

S’mores Ice Cream Sandwich Alterations

CHOCOLATE GRAHAM CRACKERS: Swap out the chocolate ice cream for chocolate graham crackers. Or create a decadent treat and use chocolate ice cream and store bought chocolate graham crackers.

CHOCOLATE DIPPED GRAHAM CRACKERS: Pour dark chocolate wafers into a microwave safe bowl. Heat 1 minute, stir until creamy. Drop or dip the under side of the graham cracker, place dipped side up on a piece of wax paper or parchment paper to harden. Spoon ice cream onto the dipped chocolate side, roll in marshmallow bites;

MARSHMALLOW CREME: Instead of rolling the ice cream sandwich in marshmallow bites, spoon a dollop of marshmallow crème on top of the ice cream and place the graham cracker on top.

VANILLA ICE CREAM: Swap out the chocolate ice cream for vanilla ice cream and use store bought chocolate graham crackers for the sandwich cookies.

How to Store Homemade Ice Cream Sandwiches:

Put ice cream sandwiches in a freezer safe airtight container. Place a small piece of parchment paper or wax paper between each sandwich. This will help keep the sandwiches from sticking together. Will stay fresh frozen up to 3 months.

MORE HOMEMADE ICE CREAM SANDWICH RECIPES

Homemade Chocolate Dipped Oranges Ice Cream Sandwiches

Homemade Almond Joy Ice Cream Sandwiches

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In conclusion, homemade s’mores ice cream sandwiches are the perfect combination of nostalgia, comfort, and indulgence. With a simple recipe and a few key ingredients, you can create a treat that will take you back to summers spent around a campfire. The key to making ridiculously good s’mores ice cream sandwiches is using high-quality ingredients to perfecting the cookie-to-ice cream ratio, every step counts. And while making these treats at home may require a bit more effort, the end result is worth it. So I challenge you to roll up your sleeves, gather your friends and family, and create your own s’mores ice cream sandwich memories. Go ahead and indulge in this delicious treat, and don’t forget to share your creations and experiences with us. Have a Wonderful Summer!💗Sheryl

Homemade S'mores Ice Cream Sandwich

Yield: One Graham Cracker Cookie Recipes makes 18 Sandwiches

Bring your favorite summer camping treat in frozen form to your backyard barbecue. they're super easy to make and delicious!

Ingredients

For the Homemade Graham Crackers:

2½ cups plus 2 tablespoon all-purpose flour
1 cup dark brown sugar, lightly packed
1 teaspoon baking soda
¾ teaspoon kosher salt
7 tablespoons unsalted butter, cut into 1 inch cubes and frozen
1/3 cup mild flavored honey, such as clover
5 tablespoons milk
2 tablespoons pure vanilla extract

For the Ice Cream Sandwich:

half gallon of your favorite chocolate ice cream
1 (3 ounce) bottle Jet Puffed Mini Mallow Bites

Instructions

For the Homemade Graham Crackers:

Combine the flour, brown sugar, baking soda, and salt in a bowl.
Mix together using a mixer fitted with the paddle.
Add the butter and mix until the mixture is the consistency of a coarse meal.
Whisk together the honey, milk and vanilla.
Add to the flour mixture and mix on low until the dough barely comes together.
Lay out on a large piece of plastic wrap and dust it lightly with flour, then turn the dough out onto it and pat it into a rectangle about 1-inch thick.
Wrap it, then chill it until firm, about 2 hours or overnight.
On a well floured surface roll dough into about 1/4-inch thickness. The dough will be sticky, so flour as necessary.
Cut dough into 36 (2 1/2-inch) circles. Place the cracker on one or two parchment-lined baking sheets.
Preheat oven to 350 degrees. Bake for 12 minutes, until browned and slight firm to the touch.

How to Make Homemade Ice Cream Sandwiches:

Add a scoop of ice cream to the flat side of the cookie, place another cookie on top and press until the ice cream slightly pushes out the edges of the cookie.
Roll in the mini mallow bites.

NOTE: Store bought graham crackers will work too, just not as tasty😉

How to Store Homemade Ice Cream Sandwiches:

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Homemade S’mores Ice Cream Sandwiches

How to Make Homemade S’mores Ice Cream Sandwiches