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Lady Behind the Curtain

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Snickerdoodle Cake Mix Quick Bread

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Snickerdoodle Cake Mix Quick Bread: This easy to make breakfast bread has swirls of cinnamon and sugar on the top and inside that creates a delicious crunchy layer. Topped with a wonderful cream cheese drizzle. It’s time to create the perfect morning treat that starts with a yellow cake mix!

Snickerdoodle Cake Mix Quick Bread
SEMIHOMEMADE CINNAMON ROLL QUICK BREAD: For a cinnamon roll twist, add raisins!

How to Make Snickerdoodle Cake Mix Quick Bread

Snickerdoodle Cake Mix Quick Bread
This easy to make bread is semi homemade! What does that mean? Well…..it starts with a cake mix!
  • INGREDIENTS (full printable recipe below)
    • YELLOW CAKE MIX: Not only offers flavor but already has the ingredients needed to help with the rising of the bread.
    • GROUND CINNMAON: Adds another layer of flavor.
    • VEGETABLE OIL: Add moistness to the cake.
    • SOUR CREAM: Adds thickness to the batter.
    • LARGE EGGS: Helps with a good structure.
  • DIRECTIONS
    • No special tools for this recipe.
    • Simply add everything to a mixing bowl, mix until combined and pour into prepared pan.
    • Add half the batter to prepared pan, sprinkle half of the cinnamon sugar mixture.
    • Top with remaining batter and remaining cinnamon sugar mixture, swirl with a knife and bake.

How to Transform this Recipe from Bread into Muffins

Snickerdoodle Cake Mix Quick Bread
Line a (2)12 count muffin pans with about 18 cupcake liners. Spoon batter evenly (about ¾ full) into each liner. Bake at 350° for 15-17 minutes or until a wooden toothpick inserted into the center comes out clean. Cool muffins for 5 minutes in the muffin pan, then transfer to a wire cooling rack.

How to Freeze Quick Bread

Snickerdoodle Cake Mix Quick Bread
FREEZE: Once the bread has completely cooled, tightly wrap in plastic wrap and foil. Label and freeze. DEFROST: Place the bread on the counter to thaw.

Snickerdoodle Cake Mix Quick Bread Additions

Snickerdoodle Cake Mix Quick Bread
Don’t get me wrong this bread is incredible all on it’s own and (in my opinion) doesn’t need anything else. BUT…here is a list of options. OR….MAKE FOUR DIFFERENT BREADS WITH ONE RECIPE!
  1. RAISINS: Add a pop of sweetness with raisins
  2. NUTS: Along with the crunch of the cinnamon sugar layer, add another layer of flavor and crunch with nuts.
  3. BASIC DRIZZLE: If you are planning on packaging up this bread I recommend using a simple powdered sugar drizzle. It will harden unlike the cream cheese drizzle.
  4. STREUSEL: Before baking…add streusel (recipe below). Add the drizzle after the bread has cooled.

How to Make Streusel

Snickerdoodle Cake Mix Quick Bread
  • INGREDIENTS (printable recipe below)¼ cup all-purpose flour
    • 2 tablespoons granulated sugar
    • ½ teaspoon ground cinnamon
    • 3 tablespoons unsalted butter, cold and cubed
  • INSTRUCTIONS
    • Whisk the flour, sugar and cinnamon together in a medium bowl. Cut in the cold butter with a pastry cutter, your hands or two forks. Place in the refrigerator until ready to use.
    • TO USE: Once the batter is in the pan, top evenly with streusel, pressing the streusel down gently into the top of the bread so it sticks.

MORE QUICK BREAD RECIPES

PISTACHIO CRANBERRY QUICK BREAD 2. CARROT CAKE QUICK BREAD 3. LEMON POPPY SEED QUICK BREAD 4. DILL CHEESE AND BEER QUICK BREAD

Snickerdoodle Cake Mix Quick Bread

Snickerdoodle Cake Mix Quick Bread

Yield: 1 (9x5) loaf or 2 (8x4)

A delicious cinnamon swirl breakfast bread that starts with a yellow cake mix!

Ingredients

For the Quick Bread:

  • 1 (15.25 ounce) yellow cake mix
  • 2 teaspoons ground cinnamon
  • ½ cup vegetable oil
  • 1 cup sour cream
  • 4 large eggs

For the Cinnamon Swirl:

  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon

For the Cream Cheese Drizzle:

  • 2 ounces cream cheese
  • 1 cup powdered sugar
  • 1 tablespoon water or milk

Instructions

For the Batter:

  1. Preheat oven to 350°.
  2. Spray a 9x5 loaf pan with non stick cooking spray.
  3. Add a strip of parchment paper length wise, spray the paper, add another strip of parchment paper width wise and spray the paper. Set aside. TIP: The strips of parchment paper should sit on the bottom of the pan and not up the sides.
  4. In a medium mixing bowl add the cake mix, cinnamon, oil, sour cream and eggs.
  5. Mix until combined.
  6. Pour half of the batter into the prepared pan, smooth to the edges.
  7. Sprinkle 3 tablespoons of the cinnamon swirl mixture on top of the batter.
  8. Carefully add remaining batter on top, spread to the edges and sprinkle on remaining cinnamon swirl mixture.
  9. With a butter knife swirl the cinnamon sugar mixture, making sure to include the center mixture in the swirl motion.
  10. Bake 47 minutes or until a wooden toothpick inserted into the center comes out clean.
  11. Cool in pan on a wire cooling rack 10 minutes.
  12. Remove from the pan and cool completely on cooling rack.
  13. In a back and forth motion add the cream cheese drizzle.



For the Cinnamon Swirl:

  1. In a small bowl, add the sugar and cinnamon.
  2. Stir to combine.


For the Cream Cheese Drizzle:

  1. Place cream cheese in a medium microwave safe bowl.
  2. Heat 30 seconds or until soft.
  3. To the same bowl, add the powdered sugar and water or milk.
  4. Stir until combined—drizzle should be loose and fall from the spoon.

Notes

Streusel:

INGREDIENTS:

  • 2 tablespoons granulated sugar
  • ½ teaspoons ground cinnamon
  • 3 tablespoons unsalted butter, cold and cubed

Instructions:

  • Whisk the flour, sugar and cinnamon together in a medium bowl. Cut in the cold butter with a pastry cutter, your hands or two forks. Place in the refrigerator until ready to use.
  • TO USE: Once the batter is in the pan, top evenly with streusel, pressing down gently into the top of the bread so it sticks.

How to Freeze Quick Bread:

FREEZE: Once the bread has completely cooled, tightly wrap in plastic wrap and foil. Label and freeze. DEFROST: Place the bread on the counter to thaw.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl
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Snickerdoodle Cake Mix Quick Bread

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