Southwestern Make Ahead Chicken Burritos. Packed with protein, veggies, and a delicious mix of spices, these burritos are the ultimate grab-and-go meal. Say goodbye to boring lunches and hello to a flavorful and convenient option. In this post, we’ll learn how to create these mouthwatering burritos step by step. Get ready to save time, money, and enjoy delicious and nutritious meals all week long.

How to Make Southwestern Make Ahead Chicken Burritos

These Southwestern Make Ahead Chicken Burritos are perfect for tailgating or last minute entertaining. Make a batch and freeze for later! Since these burritos can be heated on the grill, campfire or oven that makes them the perfect year round meal! Fill with your favorite toppings (look below for my list) and my delicious Slow Cooker Southwestern Chicken!

SLOW COOKER CHICKEN BURRITO INGREDIENTS LIST-full printable recipe below in recipe card

• ½ cup chicken broth
• 1 medium onion, sliced into wedges
• 2 pounds of chicken ( I used a mix of chicken thighs and breasts)
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• ½ teaspoon salt
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon dried oregano
• large burrito size flour tortillas

ASSORTED FILLINGS(see below)

SLOW COOKER CHICKEN INSTRUCTIONS

1. Add the onion and chicken broth to a large slow cooker.
2. In a small bowl mix together the chili powder, cumin, slat, onion powder, garlic powder and oregano.
3. Trim any fat and rinse the chicken.
4. Sprinkle the seasoning mix on both sides of the chicken.
5. Place the chicken in the slow cooker on top of the onions.
6. Sprinkle the rest of the seasoning on top of the chicken.
7. Cook on low 6 hours or on high 4 hours.
8. Shred chicken for burritos or tacos.

LEFTOVER CHICKEN OR STORE BOUGHT ROTISSERIE CHICKEN INSTRUCTIONS

1. Remove all the bones from the chicken and shred.
2. Add shredded chicken to a medium saucepan.
3. Add all the remaining ingredients listed for the slow cooker chicken (excluding the 2 pounds of chicken).
4. Stir to combine.
5. Simmer until the chicken broth has evaporated. NOTE: You may have to add a little more stock than listed in the original recipe.

FOR THE MAKE AHEAD CHICKEN BURRITOS

1. Heat tortillas one at a time, add meat down the center followed by rice, beans and any toppings of your choosing.
2. Roll up burrito by folding in the sides and rolling up.
3. Wrap in foil. Serve immediately or refrigerate until ready to serve.
4. To serve later preheat oven to 350°, place burritos on a cookie sheet, heat 30 minutes or until hot inside.

FOR FROZEN BURRITOS

1. Place foil wrapped burritos in an airtight container, in the freezer (will stay fresh up to 3 months).
2. To defrost, place in the refrigerator the night before or on the counter the day of needed to defrost.
3. Preheat oven to 350°, place burritos on a cookie sheet, heat 30 minutes or until hot inside.

The Key to a Great Burrito-Fillers!

I hate reheated meat! There I’ve said it…I do…I’m horrible when it comes to leftovers. That’s why I am happy to report that I have discovered a great way to have leftover meat and it tastes amazing! I mean like really good! These delicious Southwestern Make Ahead Chicken Burritos may not be as big as a Chipotle burrito but they are just as good if not better.

Have an assortment of toppings and heat in the oven. I can’t stress the magic of reheating in the oven on the grill or campfire enough. For years I was always reheating my food in the microwave and would make myself eat it even though I thought it was awful. Now I know that I need to reheat my food either on the stove top, in the oven or grill (sorry I don’t camp so….no campfire for me). So….back to the toppings. Look below for a suggestion list. Remember to add items you don’t mind eating hot.

• shredded cabbage
• tomatoes
• cilantro lime rice or your favorite Spanish rice
• fresh cilantro
• black beans
• shredded cheese (Jack)
• salsa (red, green or both)
• grilled corn (or canned) this adds a pop of sweetness to the burrito
• chopped red onion

HOW TO REHEAT BURRITOS

Preheat oven to 350°. Place foil wrapped burritos on a cookie sheet, heat 30 minutes or until hot inside

HOW TO MAKE SLOW COOKER PORK BURRITOS AND SLOW COOKER STEAK BURRITOS

PORK BURRITOS: 4 pounds boneless pork shoulder-cook in the slow cooker on high 7 hours or until tender.

STEAK BURRITOS: 3 pounds beef roast-cook on low 8-9 hours or until tender.

How to Make a “Wet” Burrito

• Heat up your favorite enchilada sauce.
• Preheat oven to 350°.
• Make your burrito with all the things (meat, beans, rice, etc.)
• Place burrito on an oven safe plate or platter.
• Spoon warm sauce over burrito, sprinkle cheese over the top of the burrito.
• Place plate or platter in the preheated oven.
• Heat until the cheese is melted.

HOW TO TRANSFORM DINNER BURRITOS INTO BREAKFAST BURRITOS

HOW TO MAKE A SOUTHWEST BREAKFAST BURRITO: Cook chicken as directed in the original recipe. Scramble 1-2 eggs (depending on how big you want the burrito), spoon onto burrito. Add vegetable oil to a medium saucepan, cook potatoes until golden brown (frozen hash browns, O’Brien potatoes, or diced leftover baked potatoes. Add shredded cheese over hot potatoes, top with salsa. Enjoy!

HOW TO MAKE A BURRITO BOWL

SOUTHWEST BURRITO BOWL: Into a bowl, spoon refried beans, whole pinto beans, or black beans. Add Mexican rice and seasoned chicken. Top with favorite toppings like fresh pico de gallo, shredded lettuce, shredded cheese, sour cream, and fresh avocado. Serve with tortilla chips.

SOUTHWEST BURRITO MORE INGREDIENT OPTIONS

The great thing about these Southwest Chicken Burritos is not that they can be made ahead (although that is an important aspect of this recipe) but also the versatility of the recipe. Below are a few more ideas for fillers and how to add even more flavor to the chicken. Pick and choose what you like. Add to the chicken while cooking or add directly to the burritos. Customize your burritos to match your families likes and dislikes. Don’t forget to label the burritos.

• TACO SEASONING
• GREEN ONIONS
• LIME JUICE
• BROWN RICE
• GREEN CHILES
• CHEDDAR CHEESE
• RED BELL PEPPER
• GREEN PEPPER
• ADOBO SAUCE
• WHOLE WHEAT TORTILLAS
• YELLOW ONION

MORE MEAT RECIPES FOR BURRITOS

• BEER BRAISED TRI TIP BURRITOS
• BEER BRAISED CHICHEN VERDE
• THE BEST HOMEMADE CARNE ASADA MARINADE
• AL PASTOR PORK
• MOLÉ GROUND BEEF
• CARNITAS

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