Sometimes adding a little savory to your rolls like with this Spicy Herb Butter is a nice touch from just plain butter.  Especially with savory dishes.  I have a favorite restaurant that serves a Spicy Herb Butter with their rolls.  Perfection with a big steak!

If you have some guests that don’t like to mix spicy with their rolls you can create a mini butter bar with this Spicy Herb Butter, my Honey Butter and regular butter.  The day before your meal set out 1 stick of butter per recipe and let it come to room temperature.  Use a fork to mix up the butter and make it creamy.  Add to a small bowl, cover and store in the refrigerator.  Take out 30 minutes before ready to serve.

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Spicy Herb Butter

Yield: Makes 1/2 cup

Prep Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 1/2 cup butter, softened
• 1 tablespoons fresh parsley, chopped
• 1/8 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes

Instructions

1. Place room temperature butter into a medium bowl.
2. Add the parsley, garlic powder, Italian seasoning, red pepper flakes and combine with a fork.
3. Store in the refrigerator.
4. Take out 30 minutes before serving.

Notes

This recipe is from Lady Behind The Curtain

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BREAD RECIPES

1. OVERNIGHT REFRIGERATOR ROLLS  2. CHIVE BISCUITS  3. FAN TAN ROLLS