Spicy Pork Green Chile Soup
Spicy Pork Green Chile Soup | A delicious soup made in a slow cooker with a kick! This soup is full of flavor and spice! Perfect for family members or guests that love hot and spicy foods. If the soup is too spicy for some add a dollop of sour cream that will cool it down a bit.
The busy season is officially here so that means easy weeknight meals are a must! Not only that but it’s cold outside! Whether you just finished skiing or playing in the snow with the kids this soup will offer and nice warm hug and knock the chill right off.
Spicy Pork Green Chile Soup
Yield:
Serves 6
Prep Time:
30 minutes
Cook Time:
6 hours
Total Time:
6 hours 30 minutes
Ingredients
- 12 ounce pork tenderloin, cut into 1/2-inch pieces
- 1 (15.25 ounce) can corn, drained
- 2 cups salsa verde (medium)
- 2 cups chicken broth
- 1 (4 ounce) can diced green chiles
- 1 (16 ounce) can pinto beans (not drained)
- 1 cup white onion, chopped
- 2 garlic cloves, chopped
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 cup fresh cilantro, chopped
Instructions
- To a 4 to 5 quart slow cooker add the pork, corn, salsa, broth, green chiles, beans, onion, garlic, cumin and oregano.
- Cook on low 6 to 7 hours or on high 4 hours.
- When ready to serve stir in cilantro.
MORE SOUP RECIPES
LIGHT BEEF BOURGUIGNON STEW 2. CHICKEN AND POTATO FLORENTINE SOUP 3. SPICY TEX MEX CHILI
This soup looks delicious! I love it hot and spicy, even if the weather isn’t that cold.