↓
 

Lady Behind the Curtain

Bringing the simplicity of entertaining into your life

Steak Sandwich Stackers

Lady Behind the Curtain Posted on by
Jump to Recipe

Steak Sandwich Stackers: These fun sandwiches are more like a steak kabob with layers of sliced grilled steak, roasted red peppers, cheese, a green olive and three perfectly flaky biscuit rounds. For easy eating each layer can be removed one at a time. The steak sandwiches can be served at any summertime celebration and make a great appetizer.

Steak Sandwich Stackers

Other Additions to the Steak Sandwich

What Meat Should I Use?

Steak Sandwich Stackers
Using a tender cut of meat if the best way to go. For this sandwich I used leftover tri tip. If you don’t have leftover meat or would like a shortcut idea using roast beef from the deli is also a great option.

The Perfect Party Dessert

Semi Homemade Country Caramel Apple Dumplings: The original comfort food, these incredible dumplings are so easy to make that you’ll want to make them for every celebration! The perfect fall dessert that transforms store bought crescent rolls into your families next favorite dessert and has a secret ingredient you will be shocked to see. Sometimes, less is more. This Semi Homemade Country Caramel Apple Dumplings need just a few ingredients to shine. Click here for the recipe→SEMI HOMEMADE COUNTRY CARAMEL APPLE DUMPLINGS

How to Make Steak Sandwich Stackers

Steak Sandwich Stackers
Roll each biscuit into a 5 inch circle. Cut (7) 1½ inch rounds from each biscuit.
Steak Sandwich Stackers
Place on a baking sheet lined with parchment paper. Brush olive oil on each round and sprinkle with the seasoning mixture.
Steak Sandwich Stackers
Bake 13 minutes or until golden.
Steak Sandwich Stackers
Assemble or let your guests assemble (see below).

Build Your Own Bar

Steak Sandwich Stackers
With the limitless list of items (see above for suggestions) that can be added or switched up on this steak sandwich, it stands to reason that creating a build your own bar is the perfect solution to everyone getting exactly what they like.

MORE PARTY APPETIZER RECIPE IDEAS

SLOW COOKER SPICY MEATBALL SLIDERS 2. STRAWBERRY CHEESECAKE DIP 3. PUFF PASTRY PIZZA 4. SOFT BEER PRETZELS 5. CHEESY ROASTED GARLIC POTATO CROQUETTES 6. BEER BATTERED FRIED GREEN BEANS
Steak Sandwich Stackers

Steak Sandwich Stackers

Yield: Makes 18 Stackers
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes

Great for leftover steak.

Ingredients

  • 1 can large store bought biscuits (I used Pillsbury Grands)
  • 2 tablespoons olive oil
  • ½ tablespoon Italian seasoning blend
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 18 green olives
  • 5 slices provolone cheese
  • 5 slices Colby jack cheese
  • 1 (12 ounce) jar roasted red peppers
  • 1½ pounds roast, thinly sliced or deli roast beef (I used left over tri tip)
  • 18 (6-inch) skewers

Instructions

  1. Preheat oven to 350°.
  2. Line 2 cookie sheets with parchment paper.
  3. On a lightly floured surface, roll a biscuit into a 5-inch circle.
  4. Cut (7 )1½-inch circles and place on the prepared cookie sheets.
  5. Mix together the Italian seasoning, salt and pepper.
  6. Brush olive oil on each circle and sprinkle with the seasoning mixture.
  7. Bake 13 minutes or until done.
  8. Using the 1½ inch circle cutter cut cheese into rounds, slice beef and cut peppers into small pieces.
  9. Once the biscuits are done and cooled stack your sandwiches.
  10. Start with the top biscuit round.
  11. Using the sharp end of the skewer poke through the round and bring it up to the top.
  12. Now add an olive, cheese, pepper, meat, biscuit round, cheese, pepper, meat and the last biscuit round.
  13. TIP: Hold the skewer straight up, lay the biscuit on the counter and poke down the center NOT through but to the bottom.
  14. Bring down the other ingredients and press together.
  15. This will help it hold together.
  16. NOTE: This will make 18 appetizers WITHOUT using the scraps of biscuit dough. If you use the scraps you'll need to adjust the ingredients for extra.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl
NEVER MISS A POST
Sign up for my newsletter and receive my recipes and Etsy store updates in your inbox. Easy to see anytime and saved for safe keeping. Click here and sign up today—->>>>CURTAIN CALL NEWSLETTER

Comments

Steak Sandwich Stackers — 26 Comments

  8. Love this idea. I’m going to try these for the weekend. Might make a small variation by making some with smokehouse ham and oven roasted turkey. Give everyone a little preference taste. Thanks for this very LBC original idea.

    Reply ↓

  14. I do my last minute gardening, then my family get together to grill and enjoy everyone company.
    Your recipe looks delicious. I will have to try it will a tri-tip roast.

    Reply ↓

  18. Definitely a visit to a National Cemetery with the grand children. There is nothing more moving to children and adults then a visit on Memorial Day… We usually choose Fort Gibson, OK…

    Reply ↓

  20. These looks really good, just have a great picnic in a local park with family and friends, what a nice prize thanks for the opportunity.

    Reply ↓

  24. my fave activity over the Memorial Day holiday is hanging out by a pool doing nothing but eating and drinking and soaking up the sun.

    Reply ↓

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

↑ Skip to Recipe