Name: Sugar Free Granola Yogurt Bowl Topping
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups old fashioned oats; ½ cup Splenda; 1/8 teaspoon salt; 1 teaspoon ground cinnamon; 1 egg white; 1 teaspoon vanilla extract

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Sugar Free Granola Yogurt Bowl Topping. A great topping with lots of crunch, vanilla flavor and a hint of cinnamon. Add a nice crunchy topping to your yogurt bowl without all the sugar! Most granola toppings are coated with honey or some other form of sugar.

ONE OF MY FAVORITE WAYS TO USE GRANOLA (not sugar free)→GRANOLA GARBAGE STICKS

Add-Ins to Enhance the Granola—note this will change the grams of sugar

Mini Chocolate Chips
Dried Fruit
Nuts
M&Ms
Puffed Rice
Spices
Peanut Butter Chips

ALSO TRY THESE TWO GRANOLA RECIPES→QUINOA GRANOLA or CINNAMON GRANOLA

HOW TO MAKE SUGAR FREE GRANOLA—Scroll down for printable recipe

Add the oats, Splenda, salt and cinnamon to a large bowl and stir together.
In a small bowl whisk the egg white until frothy.
Add vanilla to the frothy egg white, stir until combined.
Pour egg mixture over oats, stir until completely coated.
Pour onto a lined baking pan.
Bake 15 minutes, stir and continue baking an additional 10 minutes.

Ways to Serve Granola

BREAKFAST BUFFET
On a Parfait
On Hot Oatmeal
In Pancake or Waffle Batter
Sprinkled on French Toast
Sprinkled on Fresh Fruit
As a Snack
In a Cookie Batter

RECIPES YOU MIGHT LIKE

Sugar Free Granola Yogurt Bowl Topping

Yield: Makes 8 (¼ cup) Servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

A great topping with lots of crunch, vanilla flavor and a hint of
cinnamon. Add nice crunchy topping to your yogurt bowl without all the
sugar!

Ingredients

2 cups old fashioned oats
½ cup Splenda
1/8 teaspoon salt
1 teaspoon ground cinnamon
1 egg white
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°.
Line a rimmed baking sheet with parchment paper.
In a large bowl stir together the oats, Splenda, salt and cinnamon.
In a small bowl whisk egg white until frothy, stir in vanilla until combined.
Pour egg mixture over oat mixture, stir until the oats are completely coated.
Pour onto the prepared baking sheet.
Bake 15 minutes, stir and continue baking an additional 10 minutes.
Place on the counter to cool.
Store in an airtight container ( like a mason jar) in a cool place (pantry) up to 2 weeks)

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Sugar Free Granola Yogurt Bowl Topping

Add-Ins to Enhance the Granola—note this will change the grams of sugar