Sugar Free Rhubarb Syrup
Sugar Free Rhubarb Syrup: Do you have a sweet tooth but are trying to cut back on sugar? Or maybe you just love experimenting with new flavors in your drinks and dishes? Well, we’ve got the solution for you: Sugar Free Rhubarb Syrup. This delectable and versatile syrup not only adds a burst of flavor to your favorite beverages and desserts, but it also allows you to satisfy your cravings guilt-free. Get ready to tantalize your taste buds and elevate your dishes with this delicious and healthy alternative.
Sweet, tangy, and oh-so-delicious – rhubarb has been a beloved ingredient in many classic dishes and desserts. But what if I told you there was a way to enjoy its unique flavor without all the added sugar? That’s right, I’m talking about sugar-free rhubarb syrup. This versatile and flavorful addition to your kitchen pantry is taking the culinary world by storm. In this article, we will dive into the world of sugar-free rhubarb syrup, exploring its benefits and sharing some creative ways to use it in your cooking and baking. Get ready to tantalize your taste buds and take your dishes to the next level, without all the guilt.
How to Make Sugar Free Rhubarb Syrup
Some may think that rhubarb isn’t for them. I have to admit I was one of those people. I’m not one for food that tastes sour or tart. This Sugar Free Rhubarb Syrup has changed my mind. A generous drizzle of this Sugar Free Rhubarb Syrup over sugar free ice cream and you’re in for a tasty treat! Perfect for anyone watching their sugar intake.
SUGAR-FREE RHUBARB SYRUP INGREDIENTS LIST-full printable recipe below in recipe card
- 7 cups rhubarb, chopped
- 3 cups water
- 2 cups Swerve sugar replacement
- cheesecloth
SUGAR FREE SYRUP INSTRUCTIONS
- Remove rhubarb leaves, add the chopped rhubarb and water to a medium saucepan.
- Bring to a boil, turn down heat to a simmer.
- Cook until tender (about 10 minutes).
- Line a fine sieve with cheesecloth, place in a large bowl.
- Pour the liquid and pulp into the lined sieve.
- Using the back of a spoon press out all the liquid. If possible squeeze extra juice from the cheesecloth bag with the pulp.
- Add enough water to the strained juice to measure 4 cups.
- Pour back into pot, add sugar (Swerve).
- Bring to a boil covered until the sugar has dissolved.
- Reduce heat and simmer uncovered (about 8 minutes).
- Pour into a container with a tight fitting lid and refrigerator up to a month.
What is Rhubarb and What Does it Taste Like?
Rhubarb is like the red version of green celery. Some say that rhubarb is a fruit because of it’s sour, tart taste. But in reality it is in fact a vegetable even though we treat it like a fruit in being used for jams, jellies, compotes, pies and more. COOL! A vegetable that tastes like a fruit! Homemade rhubarb syrup has the perfect blend of sweet and sour.
HOW TO USE SUGAR FREE RHUBARB SIMPLE SYRUP
Making your own homemade skinny syrups fantastic way of allowing you to enjoy all the delicious syrup flavors without the high calories. Enjoy fresh cold drinks with a fruity zing during the hot days of summer.
- VANILLA ICE CREAM SYRUP
- MILKSHAKE
- ICED TEA
- ICE WATER
- PANCAKES, WAFFLES, OR FRENCH TOAST
- MIXED DRINKS OR SUGAR-FREE COCKTAIL
- PARTY PUNCH
- FLAVOUR FRAPPES
- RHUBARB LEMONADE
- COFFEE
WHAT SUGAR REPLACEMENT WORKS BEST FOR MAKING SYRUPS?
Granulated sweetener of choice– I highly recommend allulose (Splenda), as it dissolves exactly as sugar does. However, if you don’t have any on hand, erythritol found in Monk fruit sweetener, Truvia, and Swerve, can also be used.
I DON’T LIKE SUGAR SUBSTITUTES CAN I USE REGULAR WHITE SUGAR?
Yes you can use granulated sugar instead of sugar substitutes. When measuring the sugar to replace allulose or erythritol, use the same measurements as directed in the recipe. Example: 1 cup sugar substitute=1 cup granulated white sugar.
How to Store this Easy Syrup Recipe
Pour this cooled easy rhubarb recipe into a jar with a tight fitting lid (like a mason jar) Store in the refrigerator.
MORE SYRUP RECIPES
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In conclusion, the benefits of sugar-free rhubarb syrup are undeniable. Not only does it provide a delicious alternative to traditional syrups, but it also offers a healthier option for those looking to reduce their sugar intake. From its rich source of essential vitamins and minerals to its versatility in various recipes, this syrup is a must-try for anyone looking to add more flavor and nutrition to their diet. So why not give it a try and experience the delicious and nutritious goodness for yourself? Go ahead and indulge in this guilt-free pleasure. Your taste buds and body will thank you. Cheers to a better, sweeter tomorrow!💗Sheryl
Sugar Free Rhubarb Syrup
Whether you choose to drizzle it over pancakes or ice cream you're going to love this sweet delicious syrup
Ingredients
- 7 cups rhubarb, chopped
- 3 cups water
- 2 cups Swerve sugar replacement
- cheesecloth
Instructions
Add the rhubarb and water to a medium pot. Bring to a boil, turn down heat to a simmer. Cook until tender (about 10 minutes). Line a fine sieve with cheesecloth, place in a large bowl. Pour the liquid and pulp into the lined sieve. Using the back of a spoon press out all the liquid. If possible squeeze extra juice from the cheesecloth bag with the pulp. Add enough water to the strained juice to measure 4 cups. Pour back into pot, add sugar. Bring to a boil *covered* until the sugar has dissolved. Reduce heat and simmer *uncovered* (about 8 minutes). Pour into a container with a tight fitting lid and refrigerator up to a month.
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I made this syrup today and it’s awesome. I made a batch with Splenda and a batch with sugar. Used my soda stream, carbonated water and added syrup to taste. So much deliciousness !!!
I love the idea of using the syrup to make a drink! Thanks Maureen for the new idea!