Sugar Pecans
These Sugar Pecans are so good you can serve them in a candy dish, add them to a salad, or any baked goods. Give them a try for your next dinner party or game night. Fill a cellophane bag and give these crunchy delicious nuts as a hostess gift.
When the weather cools down and you want a tasty hot breakfast add these delicious Sugar Pecans to your Steel Cut Oats. Make a lighter version and use Splenda instead of granulated sugar.
Sugar Pecans
Yield:
1 Pound
Prep Time:
10 minutes
Cook Time:
1 hour
Total Time:
1 hour 10 minutes
Ingredients
- 1 pound pecan halves
- 1 egg white
- 1 teaspoon cold water
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat the oven to 250 degrees.
- Beat egg white with water until fluffy.
- Fold pecans into egg whites until well coated.
- Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix.
- Bake on a cookie sheet for one hour and serve.
MORE PARTY SNACK RECIPES
FUDGE BROWNIE BUGLES MUDDY BUDDIES 2. 15 MINUTE CHURROS 3. MAPLE POPCORN
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These look wonderful!
These look and sound wonderful. I’m going to try them with Splenda. Thanks for sharing.
These look divine!
I do adore sugared pecans! Great pictures and recipe, thanks for linking them up!
These look so yummy! I would love it if you linked up to my Tuesday Confessional link party going on now. There is also an awesome giveaway to go with the party, so you should check it out. http://www.craftyconfessions.com/2011/07/tuesday-confessional-linky-party-and.html
I hope to see you soon!
~Macy
Oh yum, these looks delicious. I will have to give these a try for the next outing.
Holy Cannoli Recipes
these sound great
Love candied nuts of any kind. These are also great, chopped up, as a salad topper.
YUMMY HEAVEN YUM! winks-jen
mmmm…… Thanks for linking up to Mad Skills Monday!
I have made these for years and they are always a favorite
Has anyone made these using brown sugar?
No I haven’t Paul. I’m totally going to try it. Thanks for the great idea!