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What better way to kick off the summer than with this Summer Barbecue Plum Sauce Recipe.  This sauce is a little on the Asian side with the addition of plums, ginger and soy sauce.  Using Hunt’s Tomato Paste added thick rich flavor to this sauce.  When cooking with canned tomatoes I always choose Hunt’s because they peel their tomatoes using ONLY steam from water and NO lye like some other brands.  So I feel confident that I am using the BEST products for my family.

When choosing my Hunt’s Tomato products I go to Walmart.  They have a big selection of Hunt’s diced tomatoes, tomato paste and tomato sauce.  Visit www.hunts.com and http://www.readyseteat.com/ for great recipes and information on Hunt’s tomatoes.

At your next barbecue have a “build-your-own” burger bar and make a good burger into a GREAT burger!  Let your guests paint their palettes with this Summer Barbecue Plum Sauce Recipe.  Also try my SWEET-HOT BARBECUE SAUCE using Hunt’s tomato paste.

*The plums or prunes have pits in them.  To easily get the pits out, lay a large knife flat on top of the plum or prune and smash.  The pit should then easily be removed.

Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List.

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Summer Barbecue Plum Sauce Recipe

Yield: Makes 1 1/2 Pints

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

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Ingredients

• 1/2 cup onion, chopped
• 1 tablespoon butter, melted
• 1 (16 ounce) jar whole plums( your jar may say prunes) reserved juice
• 1-6 ounce can frozen lemonade concentrate, thawed
• 1 (6 ounce) Hunt's tomato paste
• 2 tablespoons soy sauce
• 1/4 cup granulated sugar
• 2 teaspoons coarse ground Dijon mustard
• 1 teaspoon ground ginger
• 1 teaspoon Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions

1. In a food processor combine; onion, butter, *pitted plums (prunes), reserved plum or prune juice, lemonade, tomato paste, soy sauce, sugar, mustard, ginger, Worcestershire sauce, salt and pepper.
2. Puree all ingredients until smooth.
3. 
4. Pour pureed sauce into a medium size saucepan.
5. Bring to a boil, reduce heat and simmer uncovered 10 to 15 minutes or until mixture reaches desired consistency, stirring occasionally.

Notes

This recipe is from Lady Behind The Curtain

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