How to Make Sweet Apple Dumplings

There are many ways to make apple dumplings, this is my favorite.  Plump and juicy on the inside encased with a crispy crust and topped with a drizzle of maple cream.  These super easy-to-make Sweet Apple Dumplings will make an impression on your guests while helping you spend less time in the kitchen preparing them.

STUFFED SWEET APPLE DUMPLING INGREDIENTS LIST-full printable recipe below in recipe card

THE APPLE FILLING INGREDIENTS

• 4 – small baking apples, cored and peeled
• ½ cup chopped walnuts, divided
• ¼ cup firmly packed brown sugar
• 2 tablespoons butter, softened
• 1/8 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• Store-bought package of ready-made 2 pie crusts
• 1 large egg
• 1 tablespoon milk
• 4 cinnamon sticks, garnish

MAPLE CREAM INGREDIENTS

• ¼ cup maple-flavored syrup
• ¼ cup heavy cream
• 1 teaspoon vanilla extract

APPLE DUMPLING FILLING INSTRUCTIONS

1. Preheat oven to 425°.
2. In a small bowl, using a fork, blend ¼ cup walnuts, brown sugar, butter, cinnamon, and nutmeg to form a thick paste.
3. Cut 1 pie crust in half.
4. Roll dough into a round large enough to cover your apple.
5. Peel and core apples, taking care not to cut through the bottoms. I used the small end of a melon baller.
6. Spoon 2 tablespoons of the walnut mixture into the core of each apple.
7. Drape crust rounds over apples, remove the extra dough, and reserve.
8. Press the dough together under the bottom of the apple.
9. In a small bowl, beat the egg with the milk.
10. Brush egg wash over each apple dumpling and place in a 9-inch square baking pan.
11. Roll out the reserved pie crust and cut maple leaf shapes.
12. Press shapes gently onto dumplings; brush with egg wash.
13. Bake dumplings for 10 minutes; reduce heat to 350 degrees; bake until apples are tender (about 40 to 45 minutes).

MAPLE CREAM INSTRUCTIONS

1. In a small saucepan, heat maple-flavored syrup, cream, and vanilla over low heat just until warm, about 1 minute.
2. To serve, place each dumpling on a dessert dish; spoon 2 tablespoons maple cream around each and drizzle a bit over the top.
3. Garnish with the cinnamon sticks and sprinkle with the remaining walnuts.

PERFECT EVERYTIME PIE CRUST

A tender, easy, no-fail crust can be used for any dessert that calls for a pie crust. Just like Grandma used to make, this shortening-based pie dough is super versatile with simple ingredients. If you hate using store-bought pie dough this Perfect Every Time 10-Minute Pie Crust Recipe is the perfect solution.

How to Pick the Perfect Apples

When it comes to making the perfect stuffed sweet apple dumplings, selecting the right apples is key. The ideal apples for this recipe are firm, slightly tart, and able to hold their shape while baking. Popular options include Honeycrisp, Granny Smith, and Fuji apples. These varieties provide a nice balance of sweetness and tartness, which pairs well with the sugary filling and flaky crust. Make sure to choose apples that are free of bruises or blemishes, as you want them to look as beautiful as they taste.

YOU MIGHT ALSO LIKE THESE STUFFED APPLE DESSERT RECIPES

•SLOW COOKER BAKED APPLE DESSERT •CHEESECAKE BAKED APPLES

Thanksgiving Dessert

For Thanksgiving dessert, these stuffed sweet apple dumplings are a wonderful option to add to your holiday menu. The warm, comforting flavors of spiced apples and flaky pastry make for a memorable conclusion to your festive meal. As you plan your fall entertaining, these dumplings are sure to be a hit with your guests, whether served at a casual gathering or a formal dinner party.

Fall Entertaining

As you gather with loved ones to celebrate the season, consider incorporating these delectable stuffed sweet apple dumplings into your fall entertaining lineup. Their warm, spiced aroma and indulgent flavors are perfect for setting a cozy atmosphere that will leave your guests feeling both satisfied and impressed. And when it comes time for dessert, these dumplings will undoubtedly steal the show with their irresistible combination of sweet apples and flaky pastry. Get ready to delight your guests with this stunning fall treat that is sure to become a staple at all your gatherings.

Fall Dessert

With the crisp air outside and the cozy warmth inside, these stuffed sweet apple dumplings are the perfect way to end a fall gathering on a sweet note. Combining cinnamon, nutmeg, and brown sugar in each bite will evoke all the comforting flavors of autumn, making it a dessert that truly captures the season’s essence. So gather your loved ones, pull out your baking dish, and get ready to impress everyone with these delicious and satisfying sweet treats.

In conclusion, mastering the art of making stuffed sweet apple dumplings is a surefire way to impress your guests and elevate your fall dessert game. By selecting the perfect apples, creating a mouthwatering filling, assembling and baking the dumplings with care, and adding the finishing touches, you’ll be able to make a dessert that embodies the essence of autumn. Whether you’re serving these dumplings at Thanksgiving dinner, fall entertaining, or simply indulging in a cozy dessert at home, this recipe is a must-try for anyone looking to capture the warmth and flavors of the season. So don’t wait any longer – grab your apron and get baking to treat yourself to a taste of autumn perfection!

MORE FALL DESSERT RECIPES

Below is a list of some of my favorite Fall recipes. Click Here for the complete collection→THANKSGIVING RECIPES

• PEAR DUMPLINGS
• VANILLA CHAI TEA CUPCAKES
• CARAMEL PUMPKIN TORTE
• ROASTED BANANA PECAN CHEESECAKE
• OLD-FASHIONED STACK CAKE
• PECAN SANDIES WITH PRALINE FILLING

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With the tips and tricks outlined in this guide, you’ll be able to impress your guests with a stunning dessert that combines the warmth of brown sugar and cinnamon with a hint of nutmeg. So what are you waiting for? Get baking and treat yourself to a taste of autumn perfection!💗Sheryl