Asparagus Bacon Quiche: Do you love the rich, savory flavors of bacon paired with the fresh, delicate taste of asparagus? Then you are in for a treat with this mouthwatering recipe for Asparagus Bacon Quiche. Whether you’re looking for a … [CLICK TO READ MORE]
MAKE BREAKFAST SPECIAL THIS WEEKEND! The buttermilk pancakes are light a fluffy and the blueberry sauce adds just the right amount of sweetness. Top this fluffy buttermilk stack with blueberry sauce and whip cream. NO syrup needed here. 🙂 NOTE: … [CLICK TO READ MORE]
MAKE THESE PERSIMMON BAGELS FOR BREAKFAST THANKSGIVING MORNING! You can make these persimmon bagels in advance and freeze until you are ready to serve. Making your own bagels is easier than you think. Give the bagel shop a break and … [CLICK TO READ MORE]
These versatile Basic Sour Cream Biscuits are delicious on their own and with added ingredients. Don’t forget to add my Old Fashioned Bacon Gravy. Adding sour cream to your biscuit batter helps keep your biscuits moist. Make an extra batch to … [CLICK TO READ MORE]
Chunky Applesauce Mini Muffins. Tiny little bites of donut heaven! Yes, you read that right…even though these are mini muffins they taste just like a cake donut muffin. These amazing muffins are made with chunky applesauce, warm spices like cinnamon … [CLICK TO READ MORE]
THE FRESH TASTE OF LEMON! This Lemon Curd has just the right amount of sweet and tart. Use it to fill dessert cups like my Sugar Cookie Lemon Tarts ,fill muffins like my Glazed Lemon Curd Muffins or use as … [CLICK TO READ MORE]
Eggnog Muffins | A favorite seasonal drink is now a muffin! These eggnog muffins are a generous size can be made ahead of time and frozen for up to 2 months. Do you hate only having eggnog during the holiday season? Make these muffins now … [CLICK TO READ MORE]
I have a real treat for you …Breakfast! These bread pudding muffins are so good you’ll have to either hide them in the pantry or put them in the freezer so you don’t eat them all in one day.
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