Christmas Scones
Everything about these scones says it’s the holiday season. I love serving these on Christmas morning. You can make them us to 2 weeks ahead. They freeze beautifully. I’ve even taken them to California to my Mom’s for Christmas. All I did was combine all the dry ingredients in one zip top bag and the dried fruit and nuts in another. Then all I needed when I got there was the butter, eggs and whipping cream.
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