Peach Cobbler Parfaits: Creamy vanilla yogurt with thick peach cobbler filling and topped with granola. The perfect way to start your morning. Peach cobbler for breakfast anyone? Your guests will go crazy for these Peach Cobbler Parfaits. Start with a … [CLICK TO READ MORE]
These Neapolitan Parfaits have all the classic neapolitan flavors you love but with yogurt. I made these for my church’s Easter brunch. I have been organizing and making the food for the brunch since 2007. Every year I try to … [CLICK TO READ MORE]
These Roasted Red Pepper Deviled Eggs are my version of a Muffuletta Sandwich. With wonderful bits of green olives, salami and roasted red pepper. The perfect picnic and party food! This is one of the most versatile foods you can … [CLICK TO READ MORE]
Welcome Spring with these fresh Carrot Cake Cookies. Serve these warm and inviting Carrot Cake Cookies for Easter! Easter is all about egg hunts, ham and carrot cake! If time is not on your side and you need an easy … [CLICK TO READ MORE]
Cake Donut Truffles…..Hmmmm since these truffles have actual donuts in them does that mean I get to have them for breakfast? These Cake Donut Truffles are exactly that. Sinfully made with creamy melted white chocolate, cream cheese and pieces of … [CLICK TO READ MORE]
Jelly Bean Fudge: Transform an easy to make fudge recipe into three of your favorite jelly bean flavors. With only TWO ingredients to make the fudge base and added extracts and colors this fun Easter Fudge can be made in … [CLICK TO READ MORE]
Bacon & Avocado Deviled Eggs the perfect party food. Easy to hold and scrumptious to eat. With the addition of a few ingredients like smoky bacon, creamy avocado and salty caper juice these deviled eggs are NOT like Mom used … [CLICK TO READ MORE]
These Recipe for Banana Cream Pie Bars are what I would categorize as the perfect dessert! Easy to make and satisfies the pie lover in all of us. Layer crushed vanilla wafers, whole wafers, sliced bananas, whipped cream and vanilla … [CLICK TO READ MORE]
Pucker up! It’s time to let the sunshine in and enjoy the bright flavor of lemon! This creamy melt in your mouth Microwave Lemon Fudge is just what you need to celebrate!
[CLICK TO READ MORE]I call them Creamer Mini Muffins because I used coffee creamer for the vanilla flavor and sour cream for moisture. Adding coffee creamer to your muffin batter really adds to the fluffy texture of the muffin. I love that there … [CLICK TO READ MORE]
I love my berries dipped in chocolate but I didn’t want something that was high in calories. So I created these delicious Light Raspberry White Chocolate Chip Muffins. First this muffin tastes like a healthy version of a raspberry cobbler … [CLICK TO READ MORE]
Putting a side your diet for one night is well worth it for this Cheesy Artichoke Potato Casserole. With layers of potatoes wrapped in THREE kinds of cheese, diced artichokes and sprinkled with fresh lemon thyme. All bubbling away in … [CLICK TO READ MORE]
