Bolognese Sauce
Named after the city of Bologna in northern Italy, Bolognese is a rich, meaty sauce based on beef and soffritto-a finely chopped mixture of celery, onion, carrot, and garlic.
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Mushroom and Pea Farfalle
This Mushroom and Pea Farfalle is the definition of an easy weeknight dinner packed with mushrooms and peas smothered in a delicious creamy butter sauce. Add grilled chicken or leftover rotisserie chicken to this Mushroom and Pea Farfalle for a … [CLICK TO READ MORE]
Antipasto Salad on a Skewer
During the Holiday Season life can get a little crazy. That’s why I love having antipasto salad on a skewer in the refrigerator ready for a quick grab and go meal. I could hardly wait to get started so I … [CLICK TO READ MORE]