4 Tailgate Hot Dog Recipes
4 Tailgate Hot Dog Recipes: Four different kinds of hot dogs great for game day or a tailgating party. Just like people are loyal to the hometown baseball team, they are equally loyal to their hometown hot dog. From grilled dogs, Chicago style, New York City, Kansas City to Southern Hot Dogs plus some bonus hot dog recipes you’re sure to find the hot dog recipe your guests will love.
4 Tailgate Hot Dog Recipes
- BASE GRILLED HOT DOGS (INGREDIENTS)
- hot dogs
- assorted toppings ( ketchup, mustard, onion and relish)
- buns
- CHICAGO STYLE (INGREDIENTS)
- hot dogs
- yellow mustard
- chopped onions
- sweet pickle relish
- sliced jalapeno chile pepper
- thinly sliced roma tomatoes
- pickle spears
- celery salt
- hot dog buns
- NEW YORK CITY (INGREDIENTS)
- hot dogs
- Dijon mustard
- drained sauerkraut
- onions
- chile powder
- ground cinnamon
- ketchup
- hot pepper sauce
- buns
- KANSAS CITY (INGREDIENTS)
- hot dogs
- deli coleslaw
- bacon
- buns
Hot Dogs from Around the United States
| Atlanta | Buying a hot dog at Turner Field, home of the Atlanta Braves, or elsewhere in Atlanta and the south, you’ll find your dog topped with coleslaw and perhaps some delicious Vidalia onions. |
| The Rookie Dog | Served at Coors Field, the home of the Colorado Rockies – is a foot-long dog with grilled peppers, kraut and onions. |
| The Fenway Frank | Served at none other than Fenway Park – is the only dog to eat while watching the Red Sox. It’s boiled and grilled and served in a New England style bun with mustard and relish. New England dogs can also be found topped with Boston baked beans |
| Sonoran Dog | This Southwestern favorite features a grilled, bacon-wrapped hot dog on a sturdy bun, pinto beans, grilled onions and green peppers, chopped fresh tomatoes, relish, tomatillo jalapeno salsa, mayonnaise, mustard and shredded cheese. Click here for my version→SONORAN HOT DOG |
| The Texas Dog | Chili, cheese and jalapenos make this the favored item at Minute Maid Park in Houston. |
| Michigan Coney Island Dog | This favorite of Michiganders features a meaty chili sauce on top of a hot dog with mustard and onion. |
| West Virginia Dog | This favorite features chili, mustard and coleslaw atop a wiener on a steamed bun. |
| Dodger Dog | Served at Dodger Stadium in Los Angeles CA, is the only dog to eat while watching the LA Dogers. It is a 10 inch pork wiener wrapper in a steamed bun served with ketchup, mustard, chopped onion and sweet relish. |
| New Jersey Dog | A variety of hot dog styles can be found in New Jersey but the one most unique to the state is the Italian Dog. It’s a hot dog in thick pizza bread topped with onions, peppers and deep fried potatoes. |
| Philadelphia Dog | A classic Philadelphia dog is one of the most interesting ones you’ll find. It features the brotherly love of an all-beef hot dog with a fish cake inside the bun as well. It is often topped with a sweet vinegary slaw and spicy mustard. |
| Cleveland Polish Boy | Cleveland is home to two unique hot dog offerings. The Polish Boy is a kielbasa or hot dog served on a bun covered with a layer of french fries, a layer of sweet southern style barbecue sauce or hot sauce, and a layer of coleslaw. It is commonly found in carts around town. At Indians games and elsewhere in the city you can also top your hot dog with Stadium Mustard, a type of Brown mustard with similar flavor to a spicy Dijon mustard. |
| Cincinnati Coney | The home of famous chili is also the home of some delicious chili dogs. These are topped with Cincinnati style chili and usually also feature a heaping mound of grated cheddar cheese on top. |
| Washington D.C | The Nation’s Capital is where you’ll find the half-smoke: a half pork, half beef sausage that is like a hot dog but with more coarsely ground meat and a little extra spice. A classic half-smoke is topped with chili, mustard and onions. You can find them in hot dog joints around the city as well as at Nationals Park. |
| California | There are many different hot dog varieties sold throughout the state of California, but the one most unique to the state is a bacon wrapped dog with grilled onions and peppers. These are favorites from carts around Los Angeles and San Francisco. |
| Seattle | The Seattle dog offers a topping twist not found in many places around the country…cream cheese. The hot dogs are split in half and grilled before being put in a toasted bun and are also topped with grilled onions. Sriracha sauce and jalapeños are popular additions as well. |
| Alaska | True to its roots in the far north, the Alaska dog is commonly called a Reindeer hot dog or sausage, but it isn’t actually made from reindeer meat. Instead the meat is typically caribou. The hot dog is served in a steamed bun with grilled onions that are sometimes sautéed in coca-cola. |
GAME DAY HOMEMADE PRETZEL HOT DOG BUNS
GAME BURGER DAY RECIPES
Tailgate Hot Dogs
Yield:
Serves 8
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Four different kinds of hot dogs great for game day or a tailgating party. Just like people are loyal to the hometown baseball team, they are equally loyal to their hometown hot dog. From grilled dogs, Chicago style, New York City, Kansas City to Southern Hot Dogs plus some bonus hot dog recipes you're sure to find the hot dog recipe your guests will love.
Ingredients
Grilled Hot Dogs:
- 1 (16 ounce) package desired hot dogs
- assorted toppings, ketchup, mustard, onions, relish
- 8 hot dog buns
For the Chicago Style Hot Dogs:
- yellow mustard
- chopped onions
- sweet pickle relish
- sliced jalapeno chile peppers
- thinly slice roma tomatoes
- pickle spears
- celery salt
For the New York City Hot Dogs:
- Dijon mustard
- drained sauerkraut
- 2 medium onions, thinly sliced
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/3 cup ketchup
- 1/3 cup water
- 1 teaspoon bottled hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Kansas City Hot Dogs:
- sauerkraut
- sliced Swiss cheese
- deli mustard
For the Southern Hot Dogs:
- 1 3/4 cups deli coleslaw
- 3 slices cooked and crumbled bacon
Instructions
Grilled Hot Dogs:
- Grill on barbecue grill or if preparing indoors on a grill pan on medium about 3 to 7 minutes or until heated through, turning occasionally.
- Serve hot dogs on buns with toppings.
For the Chicago Style Hot Dogs:
- Prepare as directed (Grilled Hot Dogs), except serve with yellow mustard, chopped onion, sweet pickle relish, sliced jalapeno peppers, tomatoes, pickle spears and sprinkle on some celery salt.
For the New York City Hot Dogs:
- Prepare as directed (Grilled Hot Dogs), except serve with Dijon mustard, New York Onion Sauce (recipe below), and drained sauerkraut.
For the New York Onion Sauce:
- In a large skillet cook the onion in the hot oil over medium heat about 15 minutes or until tender and golden brown, stirring occasionally.
- Stir in the chili powder, cinnamon and cook one minute.
- Add the ketchup, water hot sauce, salt, pepper and stir to combine.
For the Kansas City Hot Dogs:
- Prepare as directed (Grilled Hot Dogs), except serve with drained sauerkraut, cheese and if desired deli mustard.
For the Southern Hot Dogs:
- Prepare as directed (Grilled Hot Dogs), except top hot dogs with bacon coleslaw (recipe below).
For the Coleslaw:
- Combine the deli coleslaw and crumbed cooked bacon.
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