Tex-Mex Biscuits
With additions like corn salsa and chili powder these Tex-Mex Biscuits will add some zip to your meal.
NOT JUST FOR DINNER!
How fabulous would these biscuits be on your breakfast sandwich? Make 2 batches. One for now and one for the freezer. These biscuits will make weekend entertaining easy.
Tex-Mex Biscuits
Yield:
Makes 10 Biscuits
Prep Time:
20 minutes
Cook Time:
14 minutes
Total Time:
34 minutes
Ingredients
For the Biscuit:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons baking powder
- 3/4 cup sour cream
- 5 to 6 tablespoons water
- 1/2 cup corn salsa (Trader Joe's is the BEST)
- 1/2 teaspoon chili powder
For the Topping:
- 1 to 2 tablespoons butter, melted
- 1/8 teaspoon chili powder
Instructions
For the Biscuits:
- Preheat oven to 450 degrees.
- Spray a cookie sheet with non stick cooking spray.
- Mix together flour, salt, baking soda and baking powder.
- Add sour cream, water, salsa and chili powder.
- Mix until all the ingredients are combined.
- Dump dough onto a well floured surface.
- If dough is too sticky, sprinkle on extra flour and knead.
- Roll dough into a 3/4-inch round and using a 2-1/2-inch biscuit cutter, cut dough.
- Roll out dough again until all the dough is used.
- Place on prepared cookie sheet.
For the Topping:
- Melt butter, add chili powder to the butter and brush onto the tops of the biscuits.
- Bake 12 to 14 minutes or until golden brown.
Wow! what great looking recipes. I don’t cook, but
now I have to.